Readthisbookcarefully.
It is designed to help you operate and maintain your new Microwave Oven properly.
Keep it handy for answersto your questions.
If you don’t understand something or need more help. . .
Call, toll free:
The GE Answer Center’” 800.626.2000
consumer information service
or write: (include your phone number);
Consumer Affairs General Electric Company Appliance Park Louisville, KY 40225
Write downthe rnodd and serial numbers.
You’ll find them on a label inside the oven on the upper left side.
These numbers are also on the Consumer Product Ownership Registration Card that came with your Microwave Oven. Before sending in this card, please write these numbers here:
Model No.
Serial No.
Use these numbers in any correspondence or service calls concerning your Microwave Oven.
Be sure yew’ Mkrowwave overt is K?gisk!red.
It is important that we, the manu- facturer, know the location of your Microwave Oven should a need occur for adjustments.
Your supplier is responsiblefor registering you as the owner.
Pleasecheck with your supplier to be sure he has done so; also send in your Consumer Product Owner- ship Registration Card. If you move, or if you are not the original pur- chaser pleasewrite to us, stating model and serial numbers. This appliancemustbe registered. Pleasebe certainthat it is.
Write to:
General Electric Company
Range Product Service
Appliance Park
Louisville, KY 40225
H ~OU receiveda damaged oven.. .
immediately contact the dealer (or builder) that sold you the Micro- wave Oven.
Savethe and money.
Beforeyou requestservice,check the ProblemSolveron page 15 It lists minor causes of operating problems that you can correct yourself.
TO
(a)Do Not Attempttooperate this oven with the door open since open door operation can result in harmful exposure to microwaveenergy. It is important not to defeat or tamper with the safety interlocks,
(b)Do P&MPlaceany object between the oven front face and the
.door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do Not Operatethe oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(1)door (bent)
(2)hinges and latches (broken or loosened)
(3)door seals and seaiing surfaces.
(d)The (Men Shouldnot be adjusted or repaired by anyone except properly qualified service personnel.
!JXll $Neeve Kit
Converts your countertop oven to a
2
