~Use containers and coverings as directed at left. Place probe correctly in roast before cooking. @Recommended Codes are also shown on Auto Roast Chart on the control panel.
*Beef tenderloin roast, because of its small size, should be turned over after 90° has been reached,
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Beef |
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|
|
Tender Roast | 2 | 125° | |
Rare | |||
Medium | 3 | 140° | |
Well | 4 | 170° | |
Meatloaf | 4 | 170° | |
(loaf or round) |
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|
|
Pork | 4 | 170° | |
Loin Roast | |||
Precooked Ham | 1 | 115° | |
Poultry | 5 | 190° | |
Whole Chicken | |||
(3 lb.) | 5 | 190° | |
Whole Turkey | |||
(Up to 12 Ibs.) |
|
|
|
(Insert probe into meatiest area of inner thigh from below end and parallel to leg.) |
| ||
Turkey Breast | 4 | 170° | |
(Insert probe horizontally into meatiest area.) |
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|
‘Recommended standing time before serving.
30
20
20
20
20
and
Q. Are there any particular trivets that work better than others?
A. Yes,flat glass trivets such as lids or dish covers give more cooking on the bottom of the roast than plastic trivets. Also, ceramic ridge- bottomed roasting dishes work well. Plastic trivets may require meat to be turned over because the grid design and legs allow the bottom of the meat to stay cooler as it cooks, than glass trivets do.
Q. Why was my roast not fully cooked even though the tempera- ture on the readout was correct and Auto Roast completed?
A. When cooking with Auto Roast, the temperature probe must be inserted properly as fully described in the Cookbook. Check to make sure the probe hasn’t slipped or changed position.
Q. Is it necessary to always cover foods during Auto Roast?
A. No, but a loose covering helps prevent spattering and hold mois- ture in food.
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