GE JET210 manual on preparing roasts for microwaving is in your

Auto Roast uses the temperature probe to cook to the desired serving temperature. Unlike Temp

Cook, which uses a single power level, Auto Roast is designed to use up to 3 power settings which automatically switch during roasting, for even and tender cooking results without overcooking.

Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal tem- peratures are reached. Less tender roasts should be microwaved by time, according to the Cookbook which comes with your oven. Complete information

on preparing roasts for microwaving is in your

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Place tender beef roasts on trivet in microwave safe dish. Insert probe horizontally into center meaty area not touching bone or fat. Cover with wax paper.

Poultry, pork or ham roasts need no trivet. Add Yzcup water to roast dish, cover with plastic wrap. (For cooking bag. method, see cook- book.) Insert probe into center

Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.

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1.Touch AUTO ROAST Pad. Cooking signal light over Code flashes. Touch number pad 3. Touch

START.

2.Light over Code shows on display. Readout dis- plays internal food temperature.

3. Oven monitors internal temperature, automati-		4. After temperature is reached, oven signals and
		then shuts off.
cally switching	to lower power as meat’s tempera-
ture rises. This	prevents toughening or overcooking.

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