Temperature Selection Chart
Safety
To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.
■The temperature, type and amount of food, and the time held will affect the quality of the food.
■Food in
■Repeated opening of the drawer allows the hot air to escape and the food to cool.
■Allow extra time for the temperature inside the drawer to stabilize after adding items.
■With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items.
■Do not use plastic containers or plastic wrap.
Food Type | Control Setting |
|
|
Bacon | HI |
Eggs | HI |
Fish | HI |
Gravy, sauces | HI |
Ham | HI |
Onion rings | HI |
Pies | LO |
Pizza | HI |
Potatoes, baked | HI |
Potatoes, mashed | LO |
Tortilla Chips | LO |
CAUTION: Do not keep food in the warming drawer for more than two hours.
Instructions Operating Instructions Installation
To Crisp Stale Items
■Place food in
■Preheat on LO setting.
■Check crispness after 45 minutes. Add time as needed.
Instructions
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the control on LO.
■Use only
■Place empty dishes on the rack to raise them off the bottom of the drawer. Placing dishes on the warming drawer bottom may cause them to become extremely hot and could damage them.
■If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.
■You may warm empty serving dishes while preheating the drawer.
■When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the rack and the food on the bottom of the drawer.
CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.
Troubleshooting Tips Customer Service
29
