GE JCB920, JCB910 Using the electric warming drawer, Control Knob, When Using the Warming Drawer

Instructions

Using the electric warming drawer.

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Instructions Safety

WARMING DRAWER

		OFF
	O	H
L		I

Control Knob

Push and turn the control knob to any desired setting.

NOTE: The warming drawer cannot be used during a self-clean cycle.

LO . . . . . . . . . . . . . . . . . . . . . .140–170°F

Medium (mid-position

on the knob) . . . . . . . . . . . . .170–210°F

HI . . . . . . . . . . . . . . . . . . . . . . .210–250°F

ON Signal Light

The ON signal light is located above the control knob and glows when the knob is in the on position. It stays on until the knob is moved to the OFF position.

Pan Rack

■For use in the warming drawer only. Do not use in the oven.

■Use the side handle edges to lift the pan in and out of the drawer for ease of cleaning.

■Do not put liquid or water in the warming pan.

■For use in the warming drawer only. Do not use in the oven.

■Rack will fit from front to back.

■Preheat with the rack in place.

■Using the rack allows for double stacking of items.

Troubleshooting Tips Installation Instructions Operating

Customer Service

When Using the Warming Drawer

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

■Allow time for the drawer to be

preheated:
LO	.10–15 minutes
Medium (mid-position
on the knob)	.25–30 minutes
HI	.25–35 minutes
■Preheat prior to use according to

28 recommended times.

■Do not put liquid or water in the warming drawer.

■For moist foods, cover them with a lid or aluminum foil.

■For crisp foods, leave them uncovered.

■Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

CAUTION: Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your warranty.

■Remove serving spoons, etc., before placing containers in warming drawer.