GE JCB920 Using the gas surface burners cont, Operating Instructions Safety, Stove Top Grills

Instructions

Using the gas surface burners (cont.).

Operating Instructions Safety

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight- fitting lids when cooking with minimum amounts of water.

Cast-Iron:If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Troubleshooting Tips Installation Instructions

Customer Service

Stove Top Grills

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

	Wok This Way
	We recommend that you use a flat-bottomed wok.
	They are available at your local retail store.
Use a flat-bottomed wok.	Only a flat-bottomed wok should be used.
	Do not use a flat-bottomed wok with a
	wok holder.
	Do not use a flat-bottomed wok on a
	support ring. Placing the ring over the
	burner or grate may cause the burner
	to work improperly, resulting in carbon
	monoxide levels above allowable current
	standards. This could be dangerous to
	your health.

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