GE JGAS02 Broiling Guide, Using the oven for broiling, Instructions Safety, Amount or, Food

Instructions

Using the oven for broiling.

Instructions Safety

Broiling Guide

■The oven door and broiler compartment drawer must be closed during broiling.

■Always use the broiler pan that comes with your range.

■If desired, marinate meats or chicken before broiling. Or, brush with barbecue sauce the last 5 to 10 minutes.

■When arranging food on pan, do not let fatty edges hang over the sides. The fat drippings will soil the broiler compartment.

■Use tongs to turn the meat. Pierced meat loses juices.

Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating

	Amount or	Shelf	Time In Minutes
Food	Thickness	Position	First Side	Second Side	Comments
Bacon	1/2 lb.	B	31⁄2 min.	3 min.	Arrange in single layer
	(about 8 thin slices)
Ground Beef	1 lb. (4 patties)	B	11–12 min.	6–7 min.	Space evenly.
	1/2 to 3/4″ thick
Beef Steaks					Steaks less than 1″
Medium	1 to 11⁄2 lbs.	B or C	12 min.	5–6 min.
					thick cook through
					before browning. Pan
					frying is recommended.
Chicken	1 whole	A	30–35 min.	25–30 min.	Reduce time about 5
	2 to 21⁄2 lbs.,				to 10 minutes per side
	split lengthwise				for cut-up chicken.
					Brush each side with
					melted butter. Broil
					skin-side-down first.
Fish	1 lb. fillets	B	5 min.	5 min.	Handle and turn very
	1/4 to 1/2″ thick				carefully. Brush with
					lemon butter before
					and during cooking,
					if desired. Preheat
					broiler to increase
					browning.

16