Safety Instructions

Operating

Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

 

Care and Cleaning

 

 

 

Installation Instructions

 

 

 

Troubleshooting Tips

 

 

■Do not use the oven for a storage area. Items stored in the oven can ignite.

■Keep the oven free from grease buildup.

■Place the oven shelves in the desired position while the oven is cool.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

WARNING: NEVER cover

any slots, holes or passages in the oven bottom or cover an entire shelf with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■Do not use aluminum foil anywhere in the oven except as described in this manual. Misuse could result in a fire hazard or damage to the range.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use your oven to dry newspapers. If overheated, they can catch fire.

■Use only glass cookware that is recommended for use in gas ovens.

■Always remove any broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

■When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

■Make sure any broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in a broiler pan, touch the Clear/Off pad, and keep the oven door closed to contain fire until it burns out.

■For safety and proper cooking performance, always bake and broil with the oven door closed.

Consumer Support

6

Page 5 Page 7
Page 6
Image 6
GE JGBP31 installation instructions Cook Meat and Poultry THOROUGHLY…, Care and Cleaning
Page 5 Page 7

JGBP31 specifications

The GE JGBP31 is a versatile and reliable gas range designed to meet the needs of both casual cooks and culinary enthusiasts. With a perfect blend of style and efficiency, this gas range features a sleek design that fits seamlessly into any modern kitchen decor. Sturdily constructed, it is built with high-quality materials to ensure durability and longevity.

One of the standout features of the GE JGBP31 is its powerful burners. It comes equipped with four sealed burners that allow for precise temperature control. The burners range from a high-output burner for searing and boiling to a low simmer burner for delicate sauces and melting chocolate. This versatility makes it an excellent choice for a wide range of cooking techniques.

Another notable characteristic of the GE JGBP31 is the large oven capacity. The oven is spacious enough to accommodate multiple dishes at once, making it perfect for family meals and gatherings. The oven also features an innovative convection cooking system, which circulates hot air for even heat distribution. This ensures that dishes are cooked uniformly whether baking, roasting, or broiling.

The range also includes a self-cleaning feature, which saves time and effort for the user. With the push of a button, the oven can clean itself using high temperatures to burn away residue, allowing for a hassle-free cleaning experience. Additionally, the oven has a built-in temperature probe that provides accurate readings of the internal temperature of meats, ensuring perfectly cooked results every time.

For safety, the GE JGBP31 is equipped with features like the electronic ignition system, which eliminates the need for a standing pilot light. This not only enhances safety but also improves energy efficiency. The control knobs are designed with a smooth operation in mind, allowing for easy adjustments while cooking.

This model also emphasizes user-friendly design, featuring a clear and easy-to-read control panel. With its attention to functionality, style, and safety, the GE JGBP31 stands out as a quality gas range that caters to every cooking enthusiast's needs, making it a dependable choice in today's kitchens.
Top Page Image Contents