CARE AND CLEANING

(continued)

Lift-Off Oven Door

The oven door is removable, but

it is heavy. You may need help removing and replacing the door.

To remove the door, open it a

few inches to the special stop position that will hold the door

open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE: Be careful not to place

hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If the hinges snap back against the oven frame, pull them back out.

TO CLEAN THE DOOR:

(Do not immerse the door in water.)

Inside of the door:

•Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

•The area outside the gasket can be cleaned with a scouring pad.

•Do not rub or clean the door gasket—the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well- fitting oven door gasket is essential for energy- efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Inside Gasket

Gasket

Outside Gasket

Outside of the door:

•Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

•Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.

•Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Broiler Pan and Grid

Grid

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap- filled or plastic scouring pad.

Pan

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan may be cleaned with a commercial oven cleaner. Do not use an oven cleaner on the grid.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

CAUTION: Do not clean the broiler pan or grid in a self-cleaning oven.

Oven Shelves

Clean the shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth.

NOTE: Take the shelves out of the oven before you begin the self-clean cycle.

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GE JGBP35GZX manual Lift-Off Oven Door, Broiler Pan and Grid, To remove the door, open it a, Inside of the door
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JGBP35GZX specifications

The GE JGBP35GZX is a versatile and efficient freestanding gas range that epitomizes modern cooking technology while prioritizing user convenience. This appliance boasts a combination of traditional features and innovative advancements, making it a staple in many contemporary kitchens.

One of the standout features of the GE JGBP35GZX is its powerful gas burners. The range includes four sealed burners that deliver precise heat control, allowing users to easily adjust their cooking temperature according to their culinary needs. The burners range from high-output options for rapid boiling to low-simmer settings for delicate sauces, providing versatility for any recipe.

In addition to its cooking capabilities, the GE JGBP35GZX is equipped with a spacious oven. With a capacity of 5.0 cubic feet, it allows for cooking multiple dishes simultaneously, making it ideal for large family meals or entertaining guests. The oven features a convenient self-cleaning option, which saves users time and effort in maintaining a clean cooking space.

The range includes an integrated broiler with a split rack, providing additional cooking flexibility. The broil feature is perfect for achieving a beautifully crisp finish on meats and casseroles. Moreover, the electronic ignition system ensures easy and reliable burner lighting, enhancing the overall cooking experience.

In terms of design, the GE JGBP35GZX showcases a sleek, modern aesthetic with its stainless steel finish, complementing a variety of kitchen decors. The control knobs are conveniently located at the front, enabling easy access while cooking, and the large oven window allows users to monitor their dishes without opening the door.

A notable technology included in this model is the Precise Simmer burner. This feature is particularly beneficial for maintaining low cooking temperatures and preventing delicate sauces from scorching. The continuous grates provide a stable surface for cookware, allowing for easy sliding of pots and pans between burners.

Moreover, the oven is equipped with a temperature probe, ensuring that meals are cooked to perfection by alerting the user when the desired internal temperature is reached.

In summary, the GE JGBP35GZX combines efficient cooking performance, convenient features, and modern design, making it an excellent choice for home chefs looking for reliability and versatility in their kitchen appliances. Whether you're baking, broiling, or simmering, this range meets the diverse needs of modern cooking with ease.
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