Door

Theovendoor is removableto makecleaningthe oveneasier.

Toremovethe door,open it a few inchesto the specialstop position thatwillholdthedoor open. Grasp firmlyon eachsideand lift thedoor straightup andoff the hinges.(Due tothe largeamountof insulation andthe constructionof thedoor,it is heavy.)

Note:Be carefulnotto placehands betweenthe springhingeandthe ovendoor frame.The hingecould snapback and pinchfingers.

Washwith hot, soapywater.For stubbornspots,usea solutionof ammoniaand water.Do not immersethe doorin water.

lb replace the door, positionslots in bottomof dooroverthe hinges thatare in the “out”position.Then lowerthe door slowlyand evenly overboth hingesat the sametime. If hingessnapbackagainsttheoven frame,pull themback out.

ModelJGKC16GEHalso hasa removablebroilercompartment doorwhich maybe removedfor cleaning.

0“431

The raisedsectionof tneoven bottomis removableforcleaning. Takeit out of theovenandyoucar

ap@~ effectivecleanerstoclean up excessivespilloversor remove

baked-onsoil—cleanersthatshou d neverbe usednear thespecial porousceramicoveninterior.

Toremove the oven bottom:

LRemovetheovenshelves.

2.Lift upwardon shelfsupports. Swingbottomof supportstoward centerof ovenandremove.

3.Removethe twoknurledhold- downscrewsat eachfrontcorner. If screwsare too tightto removeby hand, use a screwdriver.

4.Placeyourfingersin the slotsin the bottomandli~tup the front edgeof the ov~i~ bottomuntilit is clearof the ovenfrontframe.

5.Pullthe bottomforwardandout of theoven,keepingthe rear ofthe ovenbottomglidingon the bottom of thelowestshelfglide.Thiskeeps itfromcatchingontheburnerigniter shield.Toreplacethe bottom,just reversethisprocedure,makingsure theIWOtabson the rear of theoven bottomgo intotheslotsat the rear.

Theovenbottomhas a porcelain enamelfinish.Tomakecleaning easier,protecttheovenbottom fromexcessivespillovers.Thisis particularlyimportantwhenbaking a fruitpieor otherfoodswithhigh acidcontent.Hotfruit fillingsor foodsthatare acidin contentsuch as milk, tomatoor sauerkraut,and sauceswithvinegaror lemon juice, maycausepittinganddamage to the porcelainenamelsurface.

Toprotectthe ovenbottomsurface, placea pieceofaluminumfoil slightlylargerthanthe bakingdish or smallcookiesheeton a lower rackor underthebakingdishto catchanyboilovers.It shouldnot completelycovertherack as this wouldcauseunevenheat in the oven.Aluminumfoilshouldnot be placedon theovenbottom.

If a spilloverdoesoccuron the ovenbottom,allowthe ovento cool first. Youcan cleanthe bottomwith soapandwater,a mildabrasive cleanser,soap-filledabrasivepads, or causticovencleanerfollowing manufacturer’sdirections.

Whenapplyingovencleaner, be carefulnotto get it on the countertop,floor,continuous- cleaningovenpartsor anyother surface.

Note:Porcelainovendoor linerand ovenbottommaybe cleanedwith a commercialovencleaner.They mustbe removedand cleanedaway fromtheovento preventdamageto the continuous-cleaningovenliner.

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GE JGKC15GEH, JGKC16GEH, JGKS15GEH, JGKM5GEH manual Door, 0431

JGKM5GEH, JGKS15GEH, JGKC16GEH, JGKC15GEH specifications

The GE JGKC15GEH, JGKC16GEH, JGKS15GEH, and JGKM5GEH are an innovative line of kitchen appliances produced by General Electric, a brand synonymous with quality and reliability in home appliances. These models represent the intersection of modern technology and functional design, catering to the needs of contemporary kitchens.

The JGKC15GEH and JGKC16GEH are versatile kitchen ranges that stand out with their advanced cooking capabilities. These gas ranges feature a unique convection system that promotes even cooking through better heat circulation. Home cooks can enjoy precise temperature control thanks to the integrated oven thermostat, which ensures dishes are cooked to perfection.

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The JGKS15GEH model is designed specifically for those who prioritize sleek aesthetics and functionality. Its stainless steel finish not only delivers a modern look but also ensures durability and ease of cleaning. This model features a self-cleaning oven, which allows users to maintain hygiene without the hassle of manual scrubbing.

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