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PART | ifiATERL$L!!TOUSE | GENERAL DNUX.T1ONS |
outsideGlassFinish | e Soap and W’atcr |
I&let@,including |
|
SideTrimsand |
|
TrimStrips |
|
porcelainEnamel | o Paper Towel |
Finish | @Dry Cicth |
| * Soap and Water |
I%intedSurfaces | * Soap and Water |
InsideOvenDoor* | @Soap and Water |
| o |
| ~ Commercial Oven Cleane |
OvenInterioF– | * Stiff Bristle Nylon Brush |
Top,SidesandBack |
|
(ModelsJGKC15and |
|
JGKC16) |
|
(CAUTION: When in |
|
USC,light bulbs can |
|
become warm enough to |
|
break if touched with |
|
moist cloth or towel. |
|
When cleaning, avoid |
|
warm lamps with cleaning |
|
cloths.) |
|
OvenLiner* | ~ Soap and Water |
OlodelJGKS15) | ● |
(CAUTION: When in | ~ Commercial Oven Cleane |
use, light bulbs can |
|
become warm enough to |
|
break if touched with |
|
moist cloth or towel. |
|
When cleaning, avoid |
|
warm lamps with cleaning |
|
c!oths if lamp cover k |
|
removed. |
|
Dmin fat, cool pan irndrick sligh[ly. (Do not let soiled pm iid rack sIandinhroik?r compartment to cool.) Sprinldc on dcwrgent. Fill [hc pxn with warm wmcrand Sprtid cloth or paper towelover the reck. Let pan and rack stand ft>ra few minutes. Wash; scour if necessary. Rinse and dry. OPTION: The broiler pun and rack mayalso be ciwtncd in a dishwasher.
Pull off knobs. Washgently but do not soak. Dry and return controls m range making sure to match flat
Clean outside of cooicd black $Iass door with ii glass cleaner that does not contain ammonia. Washother glass with cloth dampened in soapy water, Rinse and polish with a dry cloth. If knobs we rcrnoved, do not allow Wa[erto run down inside the surface of gloss whilc c!eaning.
Wmh, rinse, and then polish with a dry cloth. DO NCY’fUSE steel wool, abrasives, ammonia, acids, or commercial oven cleaners which may damage the finish.
Avoidcleaning powders or harsh abrasives which may scratch the enamel. If acids should spill on the range while it is hot, usc a dry paper towelor cloth to wiw up right away. When the surface has cooled, wash and rinse. fir other spills, such as fat smatterings.etc., wash with soap and water when cooled and then rinse. Polish with dry cloth.
Usc a mild solution of soap and water. Do not usc any harsh abrasives or cleaning powders which may scratch or mar surface,
Toclean ovcrrdoor; remove by opening a few inches and grasping door at sides. Lift door up and away from hinges. Clean with any and all mentioned materials. Replace by gmsping door at sides and lining up door with hinges. Push door firmly into place.
Cool before cleaning.
If heavy soiling has occurred on the porous suryuce,removeas much of the soil as possible
using a small amount of water and a stiff bristle nylon brush. Use water sparingly and ( change it frequently, keeping it as c!ean as possible, and be sure to blot it up with paper towels, cloths, or sponges. Do notruborscrubwith paper towels, cloths or sponges, since they will leave unsightly lint on the oven finish. If water leavesa white ring on the finish as
it dries, apply water again and blot itwith a clean sponge, starling at the edge of the ring and working toward the center.
Forspeeialcleaninginstructions,see pageU.
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
meat) will prolong the time between major cleaning. Rinse thoroughly. NOI’E: Soap left on liner causes additional stains when oven is reheated.
FOR HEAVYSOIL: Choose a nonabrasive cleaner and follow label instructions, using thin layer of cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on stubborn spots. Rinse well. Wipe off any oven cleaner that gets on thermostat bulb. When rinsing oven after cleaning also wipe thermostat bulb.
RemovableOven | e Soap and Water | The oven bottom panel can be removed for easy cleaning (see page 12). Use the same |
Bottom | a | directions for cleaning as explained above for Porcelain Enamel Finish, |
|
| |
Shelves | ● Soap and Water | Remove shelves and clean them outside of the oven to avoid damaging the specially coated |
| 0 | oven top, sides and back. Use any and all mentioned materials. Rinse thoroughly to |
| @Commercial Oven Cleane | remove all materials after cleaning. N~E: Some commercial oven cleaners cause |
|
| darkening and discoloration, When using for first time, test cleaner on small part of |
|
| shelf and check for discoloration before completely cleaning. |
*spillage of marinades, fmit juices, and basting materials containing acids may cause discoloration. Spillovers should be blotted up immediately, with care being taken not to touch any hot portion of the oven, When the surface is cool, clean and rinse.
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