•Use proper pan size—Avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers, and large enough to cover burner grate. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Use pans with handles that can be easily grasped and remain cool.

•To avoid the possibility of a burn, always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove a grate.

•If the cooktop is located near a window, do not use long curtains which could blow over the burners and create a fire hazard.

•If you smell gas, turn off the gas to the cooktop and call a qualified service technician. Never use an open flame to locate a leak.

•Do not cover or block the area around the cooktop knobs. This area must be kept clear for proper ventilation and burner performance.

•Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160° F. and poultry to at least an INTERNAL temperature of 180° F. Cooking to these temperatures usually protects against foodborne illness.

•When using glass cookware make sure it is designed for cooktop cooking.

•Always use the LITE position when igniting burners and make sure the burners have ignited.

•Do not touch grill and surface burner areas, or perimeter trim around cooktop. During and after use, these areas may be hot enough to cause burns. Avoid contact with these areas by clothing or other flammable materials until they have had sufficient time to cool.

•Do not use cookware on the grill section of this cooktop.

•Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury.

•Keep all controls “OFF” when the cooktop is not in use.

•Always allow hot pans to cool in a safe place out of the reach of small children.

•This cooktop has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use stovetop grills or burner covers for the surface burners. The use of devices or accessories that are not specifically recommended in this guide can create serious safety hazards, result

in performance problems and reduce the life of the components.

•Do not use aluminum foil to line aeration tray or burner basin. Restriction of normal air flow may result in unsafe operation.

•Keep plastic away from all burners.

•Do not use a wok on the cooking surface if the wok has a round metal ring which is placed over the burner grate to support the wok. This ring acts as a heat trap which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

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Important Safety Instructions

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GE JGP389 installation instructions Save These Instructions
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JGP389 specifications

The GE JGP389 is a standout gas range that expertly combines functionality with style, making it a popular choice for modern kitchens. This appliance is notable for its dual-fuel capabilities, pairing a precise gas cooktop with the consistency of an electric oven. This synergy allows for both expert-level cooking and baking, appealing to home chefs and baking enthusiasts alike.

One of the key features of the GE JGP389 is its 5-burner gas cooktop, which provides ample cooking space to accommodate various pots and pans simultaneously. Each burner is designed with different heat output, from a high-capacity burner that delivers intense heat for quick boiling to a low-simmer burner ideal for delicate dishes. The center burner is ideal for griddles, adding versatility for those who enjoy preparing breakfast or cooking larger meals.

The oven of the JGP389 uses advanced convection technology, which circulates heated air throughout the cooking cavity for even baking results. This feature is particularly useful for baking multiple trays of cookies or roasting vegetables, as it ensures consistent results without the need to rotate dishes. Furthermore, the oven boasts a self-cleaning option, making maintenance straightforward and reducing the effort required to keep the appliance in top condition.

In addition to its cooking prowess, the GE JGP389 is designed with user convenience in mind. The control knobs are positioned at the front, allowing for easy access and adjustments while cooking. The oven includes an integrated timer and temperature display, ensuring accurate cooking times and oven settings.

Safety is also a priority for this model; it is equipped with surface burners that ignite quickly and efficiently, and an oven that features an automatic shut-off option. These elements contribute to peace of mind while cooking, knowing that the appliance is both user-friendly and secure.

Overall, the GE JGP389 combines advanced technology, practical features, and a sleek design, making it a valuable addition to any kitchen. Whether preparing everyday meals or hosting special occasions, this gas range proves itself a reliable partner for culinary adventures. With its impressive versatility and modern conveniences, the GE JGP389 stands out in the realm of kitchen appliances.
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