GRILLING GUIDE

Preheat the grill on high for 5 to 10 minutes for best flavor.

Type

Control Setting

Cooking Time

Procedure

 

 

 

 

Meat

 

 

 

Steak (1/2 to 3/4")

 

 

 

Rare

HI

6 to 10 minutes

Turn after 3 to 5 minutes.†

Medium

HI

10 to 16 minutes

Turn after 5 to 8 minutes.

Well

HI

21 to 24 minutes

Turn after 6 to 12 minutes.

Steak (1-1/4")

 

 

 

Rare

HI

14 to 24 minutes

Turn after 7 to 12 minutes.†

Medium

HI

18 to 30 minutes

Turn after 9 to 15 minutes.

Well

HI

24 to 34 minutes

Turn after 12 to 17 minutes.

Hamburgers (3 to 4 oz.)

Medium

20 to 25 minutes

Turn after half the time.

Pork chops

Medium

20 to 30 minutes

Turn occasionally.

Fully cooked smoked pork chops

Medium

10 to 15 minutes

Turn after half the time.

Ham slices

Medium

15 to 20 minutes

Turn after half the time.

Pork ribs

Medium

50 to 65 minutes

Turn occasionally. Brush

 

 

 

with barbecue sauce during

Fully cooked sausages

 

 

the last 15 minutes.

 

 

 

Hot dogs, brats

HI

7 to 12 minutes

Turn occasionally.

Polish

HI

13 to 16 minutes

Turn occasionally.

Fresh sausages

 

 

 

Links

Medium

15 to 25 minutes

Turn occasionally.

Patties (3" diameter)

Medium

15 to 20 minutes

Turn after half the time.

Italian sausage

Medium

25 to 30 minutes

Pierce casing with a fork.

 

 

 

Turn once.

Lamb chops

Medium

20 to 30 minutes

Turn occasionally. Brush with

 

 

 

glaze, if desired.

 

 

 

 

Poultry

 

 

 

Chicken

 

 

 

Pieces: bone-in

Medium

35 to 50 minutes

Turn occasionally.

Boneless breasts

Medium

25 to 35 minutes

Turn occasionally.

Wings

Medium

25 to 35 minutes

Turn occasionally.

Cornish hen (halved)

Medium

35 to 45 minutes

Turn occasionally.

 

 

 

 

Fish

 

 

 

Small, whole (1")

Medium

15 to 20 minutes

Brush with butter. Turn after

 

 

 

half the time.

Steaks (1")

Medium

20 to 25 minutes

Brush with butter. Turn after

 

 

 

half the time.

Fillets—with skin on (1/2")

Medium

10 to 15 minutes

Start skin side down. Brush

 

 

 

with butter. Turn after half

 

 

 

the time.

Shrimp (skewered)

Medium

10 to 20 minutes

Turn and brush with butter

 

 

 

or marinade frequently.

 

 

 

 

Bread

 

 

 

Garlic bread

Medium

4 to 6 minutes

Turn after half the time.

Hot dog or hamburger buns

Medium

1 to 2 minutes

Turn after half the time.

 

 

 

 

†The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

13

Grilling

Grilling Guide

Page 13
Image 13
GE JGP389 installation instructions Grilling Grilling Guide

JGP389 specifications

The GE JGP389 is a standout gas range that expertly combines functionality with style, making it a popular choice for modern kitchens. This appliance is notable for its dual-fuel capabilities, pairing a precise gas cooktop with the consistency of an electric oven. This synergy allows for both expert-level cooking and baking, appealing to home chefs and baking enthusiasts alike.

One of the key features of the GE JGP389 is its 5-burner gas cooktop, which provides ample cooking space to accommodate various pots and pans simultaneously. Each burner is designed with different heat output, from a high-capacity burner that delivers intense heat for quick boiling to a low-simmer burner ideal for delicate dishes. The center burner is ideal for griddles, adding versatility for those who enjoy preparing breakfast or cooking larger meals.

The oven of the JGP389 uses advanced convection technology, which circulates heated air throughout the cooking cavity for even baking results. This feature is particularly useful for baking multiple trays of cookies or roasting vegetables, as it ensures consistent results without the need to rotate dishes. Furthermore, the oven boasts a self-cleaning option, making maintenance straightforward and reducing the effort required to keep the appliance in top condition.

In addition to its cooking prowess, the GE JGP389 is designed with user convenience in mind. The control knobs are positioned at the front, allowing for easy access and adjustments while cooking. The oven includes an integrated timer and temperature display, ensuring accurate cooking times and oven settings.

Safety is also a priority for this model; it is equipped with surface burners that ignite quickly and efficiently, and an oven that features an automatic shut-off option. These elements contribute to peace of mind while cooking, knowing that the appliance is both user-friendly and secure.

Overall, the GE JGP389 combines advanced technology, practical features, and a sleek design, making it a valuable addition to any kitchen. Whether preparing everyday meals or hosting special occasions, this gas range proves itself a reliable partner for culinary adventures. With its impressive versatility and modern conveniences, the GE JGP389 stands out in the realm of kitchen appliances.