Adjust the oven thermostat—Do it yourself!

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www.GEAppliances.ca (Canada)

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees (11–22 degrees in Canada).

NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Safety Instructions

To Adjust the Thermostat

Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF.

Touch the BAKE pad. A two-digit number shows in the display.

Touch BAKE again to alternate between increasing and decreasing the oven temperature.

The oven temperature can be adjusted up to (+) 35ºF (19°C) hotter or (-) 35ºF (19°C) cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 15ºF (8°C), touch 1 and 5.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

Operating Instructions Care and

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

U.S. federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Cleaning Troubleshooting Tips Consumer Support

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GE JGS905 owner manual Type of margarine will affect baking performance, Cleaning Troubleshooting Tips Consumer Support
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JGS905 specifications

The GE JGS905 is a standout gas range that showcases innovative features and reliable performance, making it a popular choice for both home chefs and culinary enthusiasts. With its sleek design and advanced technology, the JGS905 stands as a testament to GE's dedication to quality and functionality in the kitchen.

One of the main highlights of the JGS905 is its powerful cooking capabilities. The range features a spacious five-burner cooktop, including a high-heat burner that can reach up to 18,000 BTUs, perfect for simmering sauces, boiling water quickly, or achieving high-searing temperatures for meats. The top burners are designed with precise controls, allowing users to easily adjust the heat levels for a variety of cooking techniques.

The oven is another key component of the JGS905, featuring a generous capacity that enables users to cook multiple dishes simultaneously. With a convection option, the oven circulates hot air for even cooking results, significantly reducing cooking times and ensuring that food is cooked thoroughly. The oven's self-cleaning feature also adds to its convenience, making maintenance a breeze.

In addition to performance, the GE JGS905 comes equipped with modern technology that enhances the cooking experience. The integrated WiFi connectivity allows users to control and monitor the oven remotely through a smartphone app, offering the ability to preheat the oven or adjust cooking settings from anywhere in the house. This feature adds a layer of convenience for busy families and those who love to multitask.

Safety features are paramount in the JGS905 design. The range is equipped with a flame failure device that automatically shuts off the gas supply if the flame goes out, providing peace of mind during cooking. The oven door also features a cool-touch design to prevent burns while checking on dishes.

Aesthetically, the GE JGS905 exudes elegance with its stainless steel finish, complementing any kitchen décor. The continuous cast-iron grates provide ample support for pots and pans while allowing smooth movement between burners.

In summary, the GE JGS905 gas range excels in performance, versatility, and modern technology. With a robust cooking system, spacious oven, user-friendly controls, and built-in safety features, it is an excellent choice for anyone looking to elevate their culinary experience while enhancing their kitchen’s functionality.
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