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COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F (71°C) and poultry to at least an INTERNAL temperature of 180°F (82°C). Cooking to these temperatures usually protects against foodborne illness.

WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Safety Instructions Operating

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Keep the oven vent unobstructed.

■Keep the oven free from grease buildup.

■Place the oven rack in the desired position while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■Do not use the oven to dry newspapers. If overheated, they can catch on fire.

■Do not use the oven for a storage area. Items stored in an oven can ignite.

■Do not leave paper products, cooking utensils or food in the oven when not in use.

WARNING: NEVER cover

any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.

■Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in the broiler pan, press the CLEAR/OFF pad and keep the oven door closed to contain fire until it burns out.

Instructions Care and Cleaning Troubleshooting

SELF-CLEANING OVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

Tips

■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■Before self-cleaning the oven, remove the racks, broiler pan, grid and other cookware.

■Be sure to wipe up excess spillage before starting the self-cleaning operation.

■If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

■Clean only parts listed in this Owner’s Manual.

Consumer

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Support

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GE JGS905 owner manual Cook Meat and Poultry THOROUGHLY…, SELF-CLEANING Oven, Consumer, Support
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JGS905 specifications

The GE JGS905 is a standout gas range that showcases innovative features and reliable performance, making it a popular choice for both home chefs and culinary enthusiasts. With its sleek design and advanced technology, the JGS905 stands as a testament to GE's dedication to quality and functionality in the kitchen.

One of the main highlights of the JGS905 is its powerful cooking capabilities. The range features a spacious five-burner cooktop, including a high-heat burner that can reach up to 18,000 BTUs, perfect for simmering sauces, boiling water quickly, or achieving high-searing temperatures for meats. The top burners are designed with precise controls, allowing users to easily adjust the heat levels for a variety of cooking techniques.

The oven is another key component of the JGS905, featuring a generous capacity that enables users to cook multiple dishes simultaneously. With a convection option, the oven circulates hot air for even cooking results, significantly reducing cooking times and ensuring that food is cooked thoroughly. The oven's self-cleaning feature also adds to its convenience, making maintenance a breeze.

In addition to performance, the GE JGS905 comes equipped with modern technology that enhances the cooking experience. The integrated WiFi connectivity allows users to control and monitor the oven remotely through a smartphone app, offering the ability to preheat the oven or adjust cooking settings from anywhere in the house. This feature adds a layer of convenience for busy families and those who love to multitask.

Safety features are paramount in the JGS905 design. The range is equipped with a flame failure device that automatically shuts off the gas supply if the flame goes out, providing peace of mind during cooking. The oven door also features a cool-touch design to prevent burns while checking on dishes.

Aesthetically, the GE JGS905 exudes elegance with its stainless steel finish, complementing any kitchen décor. The continuous cast-iron grates provide ample support for pots and pans while allowing smooth movement between burners.

In summary, the GE JGS905 gas range excels in performance, versatility, and modern technology. With a robust cooking system, spacious oven, user-friendly controls, and built-in safety features, it is an excellent choice for anyone looking to elevate their culinary experience while enhancing their kitchen’s functionality.
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