Instructions Safety, Customer Service | GE jt950, JKP56, JKP18, JTP18

Instructions

Care and cleaning of the oven.

Instructions Safety

After broiling, remove the broiler pan from the oven.

Broiler Pan & Grid

Do not clean the broiler pan or grid in a self- cleaning oven.

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the oven.

Cleaning Operating

Control Panel

It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleansers on the control panel—they will damage the finish. A 50/50 solution of vinegar and hot water works well.

Care and

Probe

The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry.

■Do not immerse the temperature probe in water.

■Do not store the temperature probe in the oven.

Troubleshooting Tips

Roasting rack	Oven Shelves and Convection Roasting Rack
	Clean the oven shelves (including the	NOTE: The oven shelves and convection roasting
Oven shelf	offset shelf) and the convection roasting	rack may be cleaned in the self-cleaning oven.
	rack with an abrasive cleanser or steel	However, the shelves will darken in color, lose
	rack with an abrasive cleanser or steel	their luster and become hard to slide if cleaned
	wool. After cleaning, rinse the shelves	their luster and become hard to slide if cleaned
	wool. After cleaning, rinse the shelves	during the self-cleaning cycle. You can wipe the
Offset shelf (27″ models only)	and rack with clean water and dry with a	during the self-cleaning cycle. You can wipe the
Offset shelf (27″ models only)	and rack with clean water and dry with a	shelf supports with cooking oil after self-cleaning
	clean cloth.	to make the shelves slide more easily.

Customer Service

		Baking Stones (on some models)
		The baking stones are made of a porous
		ceramic material and it is normal for
		them to accumulate stains with use.
		If you must clean them, allow then to
		cool. Scrape off soil and rinse well in
		warm water.
		warm water.
		■ Do not wash with soaps and detergents as
24		they may be absorbed by the stones and may
24		transfer an unwanted taste.

■Do not wash in an automatic dishwasher.

■Allow the stones to cool completely before cleaning.

■Do not put hot stones into water.

■Make sure that the stones are thoroughly dry before baking.

■Do not wash in an automatic dishwasher.

jt910, jk950, jk910, jt950, JTP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.

GE jt950, JKP56, JKP18, JTP18, jk910, jk950, jt910 owner manual Instructions Safety, Customer Service

Models: jt910 jk950 jk910 jt950 JTP18 JKP18 JKP56