Safety Instructions

Using the timed features for convection baking.

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Care and Cleaning Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Press the CONVECTION BAKE pad.

Press the number pads to set the desired oven temperature.

Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Press the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

Press the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

NOTE: On double oven models when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the COOKING TIME pad for that oven.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound. Press the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

How to Set a Delayed Start and Automatic Stop

Customer Service Troubleshooting Tips

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Press the CONVECTION BAKE pad.

Press the number pads to set the desired oven temperature.

Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Press the number pads to set the desired cooking time.

Press the DELAY START pad.

 

 

 

Press the number pads to set the

 

 

 

 

 

 

time of day you want the oven to turn

 

 

 

 

 

 

on and start cooking.

 

If you would like to check the times you have set,

 

press the DELAY START pad to check the start time

18

you have set or press the COOKING TIME pad to

check the length of cooking time you have set.

Press the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F.) and the cooking time countdown.

NOTE: On double oven models when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the DELAY START or COOKING TIME pad for that oven.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound.

Press the CLEAR/OFF pad to clear the display if necessary. When baking is finished, remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

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GE jk910, JKP56 Using the timed features for convection baking, Safety Instructions, Customer Service Troubleshooting Tips
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