Built-in Oven
Safety instructions | 3 4 |
|
| |||||||
|
|
|
| |||||||
Operating Instructions, Tips | ||||||||||
Aluminum | Foil |
| 4,1 S, 23, 26,27 | |||||||
Features .. | ,.............................................5 | |||||||||
Oven | . . . . . . | . . . . . | . . . . . . . . | . . . | . | |||||
| Broiling, Broiling Guide |
| 27, 28 |
|
| |||||
| Control Panel |
|
|
|
|
|
| |||
| Convection Cooking . . . | . . . . . . . . . . | . . . . . . . |
|
| |||||
| Convection Baking . | . . . . . . . . . . | . . . . . . . | . . . | ||||||
| Convection Roasting | |||||||||
| . . . . . . | . . . . . . . . . . . . . . . . . | . . . 12 |
| ||||||
| Offset Shelf | . . . . . . | . . . . . | . . . . . . . . | 10, 12, 16 |
| ||||
| Special Roasting Rack |
| l 5 | |||||||
| Timed Convection Baking . . | . . . . . . | . 13, 14 |
| ||||||
| Clock and Timer |
|
|
| 7, 8 |
| ||||
| Light; Bulb Replacement | . . . . . . . | . . 10, 35 |
| ||||||
| Preheating | . . . . . . | . . . . . . . . . . . . . . | . 18,26,28 |
| |||||
| Probe . . . . | . . . . . . . | . . . . | . . . . . . . . . . | . . . . . . . | . . 16,24, 25 | ||||
| Regular Baking | .................................. |
|
| 1 |
| ||||
| Regular Roasting/Guide | 23, 26 |
| |||||||
| Regular Roasting with the Probe | 24, 25 |
| |||||||
| Regular Timed Baking |
| 20, 21 |
| ||||||
| ||||||||||
| Shelves | 9, | 10, | 12, | 16, | 18,27,29, | 32 |
| ||
|
|
|
|
|
|
|
|
|
|
|
Problem SoIver | 37, 38 |
Thermostat Adjustment– |
|
Do It Yourself | . . . .,.......22 |
More questions ?,..call
GE Answer Center” 800.626.2000Care and Cleaning | |
Broiler Pan and Grid | 33 |
Control Panel .,.........................................36 | |
Oven Door | 34 |
Oven Shelves | 33 |
Probe | 3 5 |
2 |
Consumer Services | 39 |
Appliance Registration | 2 |
Important Phone Numbers | 3g |
Model and Serial No. Location | 2 |
Removal of Packaging Tape | .........2 |
Warranty | Back Cover |