CA~ AND CLEAN~G
. ~per care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance.
BE SURE ELECTRICAL POWER IS
OFF BEFORE CLEANING ANY PART OF THE OVEN.
Broiler Pan and Grid
After broiling, remove the broiler pan and grid from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a
If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove
The broiler pan and grid may be cleaned with a commercial oven cleaner.
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Do not store a soiled broiler pan and grid anywhere in the oven.
Do not clean the broiler pan and grid in the self-cleaning oven.
Both the broiler pan and grid can also be cleaned in the dishwasher.
Oven Shelves and Convection Roasting Rack
Clean the oven shelves (including the offset shelf) and convection roasting rack with an abrasive cleanser
.,teel wool. After cleaning, rinse the shelves and rack with clean water and dry with a clean cloth.
NOTE: The oven shelves and convection roasting rack may be cleaned in the