CONVECTION ROASTING
(continued)
How to Set Your Oven for Convection Roasting When Using the Temperature Probe
NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. For correct placement of the probe, see the description in the Regular Roasting section.
The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet, but the oven is not programmed for the probe.
1.Place the offset shelf in the lowest position
(A). Insert the probe into the meat.
2.Plug the probe
into the outlet on the oven wall. Make sure it is pushed all the way in. Close the oven door.
CONV.
ROAST
A
4.Press the INCREASE or DECREASE A pad. The last oven temperature used
appears in the display. Continue
@pressing until the desired temperature is displayed.
PROBE
6.Press the INCREASE or DECREASE A pad until the desired internal probe
temperature is displayed.
@The oven will start automatically. The words “CONV ON” and the
roasting temperature you set will
ebe in the display.
v
After a few seconds, the words “LO PROBE” will replace the roasting temperature in the display. After the internal temperature of the meat reaches 100°F., the changing internal temperature will be shown in the display.
| 7. When the internal temperature of the | |
CLEAR | meat reaches the temperature you | |
have set, the probe and the oven turn | ||
OFF | ||
off and the oven control signals. |
oTo stop the signal, press the CLEAWOFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on
CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.
NOTE:
●You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
●A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may | — |
continue to run even after the oven is turned off. |
|
●You can use the timer even though you cannot use timed oven operations.
To change the oven temperature during the Convection Roast cycle, press the CONV. ROAST pad and then press the INCREASE or DECREASE pad to get the new desired temperature.
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