CONVECTION ROASTING

(continued)

How to Set Your Oven for Convection Roasting When Using the Temperature Probe

NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. For correct placement of the probe, see the description in the Regular Roasting section.

The display will flash “PROBE” and the oven control will signal if the probe is inserted into the outlet, but the oven is not programmed for the probe.

1.Place the offset shelf in the lowest position

(A). Insert the probe into the meat.

2.Plug the probe

into the outlet on the oven wall. Make sure it is pushed all the way in. Close the oven door.

u(—~ 3. Press the CONV. ROAST pad.

CONV.

ROAST

A

4.Press the INCREASE or DECREASE A pad. The last oven temperature used

appears in the display. Continue

@pressing until the desired temperature is displayed.

f—) 5. Press the PROBE pad.

PROBE

6.Press the INCREASE or DECREASE A pad until the desired internal probe

temperature is displayed.

@The oven will start automatically. The words “CONV ON” and the

roasting temperature you set will

ebe in the display.

v

After a few seconds, the words “LO PROBE” will replace the roasting temperature in the display. After the internal temperature of the meat reaches 100°F., the changing internal temperature will be shown in the display.

 

7. When the internal temperature of the

CLEAR

meat reaches the temperature you

have set, the probe and the oven turn

OFF

off and the oven control signals.

oTo stop the signal, press the CLEAWOFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

A second fan may automatically turn on and off to

cool internal parts. This is normal and the fan may

continue to run even after the oven is turned off.

 

You can use the timer even though you cannot use timed oven operations.

To change the oven temperature during the Convection Roast cycle, press the CONV. ROAST pad and then press the INCREASE or DECREASE pad to get the new desired temperature.

16

Page 16
Image 16
GE JKP17, JKP18, JKP16 warranty Roast, Probe

JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.