USING YOUR OVEN

~fore Using Your Oven

1.Look at the controls. Be sure you understand how to set them properly.

2.Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly to give sure, sturdy support.

3.Read over the information and tips that follow.

4.Keep this guide handy so you can refer to it, especially during the first weeks of using your new oven.

NOTE:

You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Operating the Self- Cleaning Oven section.

A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

You will hear a fan while cooking with the convection feature. The fan will stop when the door is opened, but the heat will not turn off.

Oven Shelves

The shelves are designed with stop-locks so that when placed correctly on the shelf supports, they will stop before coming completely out from the oven. and will not tilt when removing. . food from or placing food on them.

-.When placing cookware on a shelf, pLIll the shelf out the bump on the shelf support. Place the cookware

.,n the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove the shelf from the oven, pall the shelf toward you, tilt the front end upward and pull the shelf oLit.

To replace, place the shelf on the shelf support with the stop-locks (curved extension of the shelf] facing LIp and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it all the way back.

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GE JKP18, JKP17, JKP16 warranty ~fore Using Your Oven, Oven Shelves

JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

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