FEATURES OF YOUR OVEN
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| Explained |
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| Feature Index | onpage | ||||
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1 | OvenDoorGasket | 4,29,34 |
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2 | Convection FanandHeating |
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| Element Operates during |
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| convection cooking. |
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| 3 Model andSerialNumbers | 2 |
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4 | OvenBroil Element | 4,27,36 |
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5 | Oven Vent | 4 |
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| 6 Automatic Oven Door Latch |
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| 7 Oven Control, Clock and Timer |
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| 8 Oven Vent Grille | 29 |
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| 9 Automatic Oven Light Switch | 10 |
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| 10 Oven Interior Light | 10,29,35 |
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| 11 Probe Outlet | 16,24,25 | — | ||
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| Explained |
Feature Index |
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| 9, 10, 12, | |
12 Oven Shelf Supports Shelf | ||
positions for cooking are suggested | 16, 18,27, | |
in the Convection Cooking, Bakinf | 29,32 | |
Roasting and Broiling sections. |
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13 Bake Element Maybe lifted | 4,36 | |
gently for wiping the oven floor. | ||
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Easily removed for cleaning. | 34 |
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| 15 Oven Shelves with | 9, 10, 12, |
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| 16, 18,27, |
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| 29,32,33 |
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| 10, 12, |
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| 16 Offset Shelf |
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| 16,33 |
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| 17 Roasting Rack | 15, 33 |
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| 18 Broiler Pan and Grid | 15,24, |
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| 19 Probe |
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