GE JKP16 Convection Roast~G Gu~E, Regular Ba~Ng, How to Set Your Oven for Baking, Rare, Medium

CONVECTION ROAST~G GU~E

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beef	Rib, Boneless Rib,	Rare
	Top Sirloin (3 to 5 lbs.) Medium
		Well
	Beef Tenderloin	Rare
		Medium
	Pot Roast (2X to 3 Ibs.) Chuck, Rump
Pork	Bone-in, Boneless (3	to 5 Ibs.)
	Chops	2 chops
	(1/2 to l-inch thick)	4 chops
		6 chops
Ham	Canned, Butt, Shank (3 to 5 Ibs. fully cooked)
Iamb	Bone-in, Boneless	Medium
	(3 to 5 Ibs.)	Well
Seafood	Fish, whole (3 to 5 Ibs.)
	Lobster Tails (6 to 8 oz. each)
Poultry	Whole Chicken
	(2Y, to 3X Ibs.)
	Cornish Hens	Unstuffed ( I to I X Ibs.)
		Stuffed ( 1 (o 1 Y Ibs.)
	Duckling (4 to 5 Ibs. )

20-24

24-28

28--32

10-14 14–18 35A5

23-27 30–35 total 3540 total 4045 total

14-18

17-20

20-24

3040 total

20-25 total

24-26

50-55 total 55–60 total 24-26

Oven Temperature (°F.) Internal Temperature (°F.)

325°	140°t
3z50	160°

325°		I	170°
400°		I
	350°
350°			1800–1	85”
350°			1800-1850
350°			180°–1850
325°			180°-185[’

Turkey, whole”	Unstuffed	(10 to 16 Ibs.)
	Unstuffed	(18 to 24 Ibs.)

Turkev Breast (4 to ~ lbs~.,

1

8-1 I

7-1o

16-19

325”	1800–185°
325°	180°-1850
325°	170°

*Stuffed birds generally require 3045 minutes additional roasting time. Shield legs and breast with foil to prevent over browning and drying of skin.

~“TheU. S. Department of Agriculture says “Rare beef is popular, but you shouldknow that cooking it to only 140”F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen G& USDA Rev. June 1985.)

REGULAR BA~NG

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven for a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy D() Zr Yo~{rseltinstructions on how to adjust the thermostat.

NOTE: When the oven is hot, the front of the oven gets hot too.

How to Set Your Oven for Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1. Press the BAKE pad.

nBAKE

M

2.Press the INCREASE or DECREASE pad. The last oven temperature used appears in the display. Continue pressing until the desired temperature is displayed.

The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperatures. When the oven reaches tile temperature you set, a tone will sound.

o3. Press the CLEAR/OFF pad when baking is finished and then remove

CLEAR the food from the oven.

OFF

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may “continue to run even after the oven is turned off

To change the oven temperatureJduring the BAKE cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

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