Convection BA~NG, Adapting Recipes for Convection Baking

CONVECTION BA~NG

Adapting Recipes for Convection Baking

As a general rule, reduce the temperature by 25°F. for Convection Baking. For more specific instructions, follow the guidelines in the Convection Cookbook.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Check foods for doneness at the minimum suggested cooking time.

Use pan size recommended in the recipe.

For more information on adapting recipes, see the Convection Cookbook.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on two or three shelves at a time. Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, biscuits, and quickbreads give very good results with multi- shelf baking.

When baking on three shelves, divide the oven into thirds by placing the offset shelf in the third (C) shelf position and

For 2-shelf baking, place the offset shelf in the bottom (A) shelf position. Place the straight shelf in the third (C) shelf position.

CAUTION: When you are using the offset shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out.

NOTE: When convection baking with only one shelf, follow the shelf positions recommended in Oven

straight shelves in first (A) and fourth

(D) shelf position.

OHs~t Shelf

Shelves in the Regular Baking section.

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How to Set Your Oven for Convection Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1. Press the CONV. BA~ pad.

CONV.

BAKE

2.Press the INCREASE or DECREASE

~~ad. Thelastoventemperatureused /@\’appears in the display. Continue

pressing until the desired temperature ~s displayed.

The oven will start automatically. The word “ON” and “100°’7 will be displayed. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature you have set a tone will sound.

3.Press the CLEAR/OFF pad when baking is finished.

CLEAR

OFF o

NOTE:

●You will hear a fan while cooking with this feature The fan will stop when the door is opened, but the heat will not turn off.

●A second fan mav automatically turn on and off to cool internal par~s. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the Convection Bake cycle, press the CONV. BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.

GE JKP18 Convection BA~NG, Adapting Recipes for Convection Baking, Multi-Shelf Baking, Bake

Models: JKP16 JKP17 JKP18