CONVECTION ROASTING

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ats cooked in a convection oven are dark brown on the outside and

lender and juicy on the inside. In most cases, cooking time will be less

 

when using the Convection Roast feature. Sometimes cooking time is

 

reduced by 10 minutes per hour.

 

To make sure the meat is cooked the way you want it, we recommend

 

using the temperature probe provided with the oven.

 

The special roasting rack and broiler pan allow heated air to circulate over

 

 

and under the meat. This allows the meat to brown on all sides.

 

 

 

 

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Adapting Recipes for Convection Roasting

Use the temperature recommended in the Convection Roasting Guide.

Preheating is not necessary.

Check foods for doneness at the minimum suggested time.

Use the special roasting rack with the broiler pan and grid.

For more information on adapting recipes, see the Convection Cookbook.

Convection Roasting Rack

Roasts or poultry should be cooked on the lowest shelf position (A) on the offset shelf.

When you are convection roasting you will use the ]iler pan and grid and the special roasting rack.

. he pan is used to catch grease spills and the grid is used to prevent grease spatters. The rack holds

the meat.

This rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

1.Place the offset shelf in the lowest shelf position (A).

2.Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler Pan

3.Place the meat on the special roasting rack.

Roasti~g rack

Post

G\id

Broiler pan

See the Regular Roasting with the Probe section

[)uge,

(C(]ntinueli next

to insert the probe correctly.

 

NOTE: It is important that the broiler pan and grid be used with the roasting rack for best convection roasting results.

CAUTION: When you are using the offset shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is low and you could

e burned if you place your hand in the middle of the ~lelf and pull all the way out.

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GE JKP18, JKP17, JKP16 warranty Adapting Recipes for Convection Roasting, Convection Roasting Rack
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JKP16, JKP17, JKP18 specifications

The GE JKP56, JKP18, JTP56, and JTP18 are innovative commercial kitchen appliances designed to meet the demands of foodservice operations. Each model is thoughtfully engineered to enhance cooking efficiency, provide exceptional cooking results, and facilitate ease of use in bustling kitchen environments.

The GE JKP56 is a versatile oven that boasts a full-width baking element, enabling uniform heat distribution and consistent baking results. One of the standout features of the JKP56 is its self-cleaning option, which simplifies maintenance and ensures that the appliance remains in optimal condition. Additionally, the JKP56 is equipped with an electronic control system, allowing users to easily adjust cooking settings with precision. Its spacious interior and adjustable racks make it suitable for large-scale food preparation, accommodating various baking needs.

In contrast, the GE JKP18 offers a compact design without compromising on functionality. This model is ideal for kitchens with limited space, yet it still provides an impressive cooking capacity. The JKP18 features a unique window and interior light, providing visibility into the cooking process without the need to open the door. Moreover, the model's durable construction promises longevity, making it a reliable choice for restaurants and cafes consistently preparing meals.

The GE JTP56 and JTP18 are part of GE's convection oven lineup and represent cutting-edge technology. The JTP56 is distinguished by its heavy-duty construction and high-performance convection system, which circulates hot air for even cooking. This feature is particularly advantageous for baking and roasting, ensuring food is cooked to perfection. The JTP56 also includes programmable cooking modes and a user-friendly touch control panel, streamlining operations for busy chefs.

Meanwhile, the JTP18 brings similar convection technology in a more compact form. This model is designed for smaller establishments but still boasts impressive performance features. The efficient airflow design enhances cooking efficiency, while the easy-to-use interface simplifies the user's experience. Both JTP models incorporate energy-efficient technologies, reducing operational costs without sacrificing performance.

In summary, the GE JKP56, JKP18, JTP56, and JTP18 are exceptional kitchen appliances that exemplify versatility, efficiency, and durability. These models are equipped with advanced technologies and user-friendly features, making them suitable for various foodservice applications. Whether a large commercial kitchen or a quaint bistro, GE's offerings provide solutions that cater to diverse culinary needs.
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