Cook and Hold
Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished.
To activate this feature, follow the steps below.
On double oven models both ovens follow the same step 1. Then proceed with steps 2 through 3, using the pads for the upper or lower oven.
Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows SF.
Press the COOKING TIME pad. The display will show Hld OFF.
Press the COOKING TIME pad again to activate the feature. The display will show Hld ON.
Press the START pad to activate the cook and hold feature and leave the control set in this special features mode.
Safety Instructions Operating Instructions
Using Convection Conversion
By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures.
To convert the oven temperature for convection baking, follow the steps below.
Press and hold the CONVECTION BAKE pad for 4 to 5 seconds.
CON Con Bake will show in the display.
Using the number pads, enter the temperature recommended in the recipe.
Press the START pad.
The display shows the converted (reduced) temperature. For example, if you entered a recipe temperature of 350°F., the display will show 325°F. when it is converted.
Press the CLEAR/OFF pad when baking is finished.
NOTE: Conversion must be set each time you want to use it. It is not held in memory.
Care and Cleaning Troubleshooting Tips Customer Service
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