Using the oven.

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To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

The oven has 4 shelf positions.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

Instructions Operating

OVEN TEMP

Oven Control Knob

The OVEN TEMP knob maintains the temperature you set, from WM (150°F.) to BROIL (550°F.).

The oven cycling light glows until the oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking.

How to Set the Oven for Baking or Roasting

 

Turn the OVEN TEMP knob to the

Type of Food

Shelf Position

 

temperature you desire.

 

 

Frozen pies (on cookie sheet)

B or C

 

 

Instructions Care and

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Turn the OVEN TEMP knob to OFF when cooking is complete.

Angel food cake,

A

bundt or pound cakes

 

Biscuits, muffins, brownies,

B or C

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

B or C

Cleaning Troubleshooting

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 112″ between pans, from the front, back and sides of the wall.

Tips Consumer

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Cut slits in the foil just like the grid.

Aluminum foil may also be used to catch a spillover.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to

 

catch a spillover by placing it on a lower

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shelf several inches below the food.

Support

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GE JMS08 owner manual Using the oven, Safety, Instructions Care, Instructions Operating

JMS08 specifications

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