GE JMS08 Consumer Support Troubleshooting Tips Care and Cleaning Operating, Broiling Guide, Food

Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Instructions Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Broiling Guide

Turn the OVEN TEMP knob to BROIL.

When broiling is finished, turn the OVEN TEMP knob to OFF.

Consumer Support Troubleshooting Tips Care and Cleaning Operating

is maintained in the oven.

	Quantity and/	Shelf	First Side	Second Side
Food	or Thickness	Position	Time (min.)	Time (min.)	Comments
Bacon	1/2 lb.	C	41⁄2	41⁄2	Arrange in single layer.
	(about 8 thin slices)
Ground Beef	1 lb. (4 patties)	C	10	7	Space evenly. Up to
Well Done	1/2 to 3/4″ thick				8 patties take about
					the same time.
Beef Steaks	1″ thick				Steaks less than 1″
Rare		C	6	5
Medium	1 to 11⁄2 lbs.	C	8	6	thick cook through
Well Done		C	12	11	before browning. Pan
					frying is recommended.
					Slash fat.
Rare	11⁄2″ thick	C	10	7–8
Medium	2 to 21⁄2 lbs.	C	15	14–16
Well Done		C	25	20–25
Chicken	1 whole	A	35	10–15	Reduce time about 5
	2 to 21⁄2 lbs.,				to 10 minutes per side
	split lengthwise				for cut-up chicken.
					Brush each side with
					melted butter. Broil
					skin-side-down first.
Lobster Tails	2–4	B	13–16	Do not	Cut through back of
	6 to 8 oz. each			turn	shell. Spread open.
				over.	Brush with melted
					butter before broiling
					and after half of
					broiling time.
Fish Fillets	1/4 to 1/2″ thick	C	5	5	Handle and turn very
					carefully. Brush with
					lemon butter before
					and during cooking,
					if desired. Preheat
					broiler to increase
					browning.
Ham Slices	1″ thick	B	8	8	Increase time 5 to
(precooked)					10 minutes per side
					for 11⁄2″ thick or
					home-cured ham.
Pork Chops	2 (1/2″ thick)	C	10	10	Slash fat.
Well Done	2 (1″ thick) about 1 lb.	B	13	13
Lamb Chops	2 (1″ thick) about 10
Medium		C	10	9	Slash fat.
Well Done	to 12 oz.	C	12	10
Medium	2 (11⁄2″ thick) about 1 lb.	C	14	12
Well Done		B	17	12–14

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