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SURFACE COOKING UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Safety Instructions

■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual. Misuse could result in a shock, fire hazard or damage to the range.

■Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring.

■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■Always turn the surface units off before removing cookware.

■Do not immerse or soak the removable surface units. Do not put them in a dishwasher.

■Do not flame foods on the cooktop. If you do flame foods under the hood, turn the fan on.

■Always heat fat slowly, and watch as it heats.

■To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit.

■Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

■Keep an eye on foods being fried at high or medium high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

■Carefully watch for spillovers or overheating of foods when frying at high or medium high temperatures.

■Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

■Do not allow water, other liquids or grease to remain on the cooktop or the control panel.

Operating Instructions Care and Cleaning Troubleshooting Tips Consumer

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

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GE JMS08 owner manual Surface Cooking Units, Support
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JMS08 specifications

The GE JMS08 is an advanced gas turbine engine offering from General Electric, renowned for its cutting-edge technology and robust performance. This engine is part of GE's renowned jet engine family, specifically designed for regional and business aviation applications. The JMS08 integrates a diverse range of features and technological advancements that make it a leading choice in its class.

One of the most notable features of the JMS08 is its high thrust-to-weight ratio, which enhances aircraft performance, particularly during takeoff and climb phases. This efficiency translates into lower operational costs and improved fuel consumption, making the JMS08 a cost-effective solution for operators.

The JMS08 utilizes advanced materials, including lightweight composite components and high-strength alloys, which contribute to its reduced weight and improved thermal efficiency. The engine’s advanced cooling techniques are also noteworthy, allowing for optimal performance in a wide range of environmental conditions. This capability ensures that the JMS08 maintains high efficiency and reliability even in extreme temperatures.

Another significant characteristic of the JMS08 is its state-of-the-art digital control system. This system allows for precise monitoring and management of the engine's performance, optimizing its operation under varying flight conditions and improving overall safety. The integration of automation into the engine’s controls enables real-time data analysis, driving enhancements in performance and predictability.

The JMS08 is designed with modular construction in mind, facilitating easier maintenance and repair processes. This modularity not only reduces downtime for aircraft but also simplifies the logistics of parts replacement, resulting in enhanced operational efficiency for airlines and operators.

Noise reduction technologies have also been incorporated into the JMS08. GE has invested heavily in designing quieter engines, and the JMS08 employs advanced acoustic treatments and configurations that minimize noise pollution, addressing regulatory requirements and enhancing passenger comfort.

Overall, the GE JMS08 stands out as a highly efficient, reliable, and technologically advanced gas turbine engine. Its combination of power, fuel efficiency, and innovative features positions it as a leading option for regional jets and business aviation, confirming GE’s commitment to pushing the boundaries of aviation technology while catering to the demands of modern aviation. Operators can expect a blend of performance and economy, making the JMS08 a valuable asset in today’s competitive aviation landscape.
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