GE JP340 operating instructions Never cook directly on, Glass. Always use cookware

COOKWARE TIPS

(continued)

• Place only dry pans on the surface units. Do not place lids on the surface units, particularly wet lids.

• We recommend that you use only a flat-bottomed wok. They are available at your

local retail store. The bottom

of the wok should have the same diameter as the surface unit to insure proper contact.

• Do not use woks that have support rings. This type of wok will not heat on radiant surface units.

•Some special cooking procedures require specific cookware such as pressure cookers, deep fat fryers, etc. All cookware must have flat bottoms and be the correct size.

SPECIAL CAUTIONS FOR GLASS COOKTOPS

	• Never cook directly on the
SURFACE	glass. Always use cookware.	DRAGGING
COOKING

	• Always place the pan in the
OFF CENTER	center of the surface unit	CUTTING
	you are cooking on.

DROPPING

•Do not slide cookware across the cooktop because it can scratch the glass— the glass is scratch resistant, not scratch proof.

•Do not use the surface as a cutting board.

•Don’t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.

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