GE JP350 Cook Meat And Poultry Thoroughly…, Cleaning Troubleshooting Tips Consumer Support

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SAFETY PRECAUTIONS

Safety Instructions

■Always keep dish towels, dishcloths, pot holders and other linens a safe distance away from your cooktop.

■Always keep wooden and plastic utensils and canned food a safe distance away from your cooktop. They may become hot and could cause burns.

■Never wear loose-fitting or hanging garments while using the appliance. Flammable material could be ignited if brought in contact with hot surface units and may cause severe burns.

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units. Do not use a towel or other bulky cloth. Such cloths can catch fire on a hot surface unit.

■For your safety, never use your appliance for warming or heating the room.

■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type extinguisher.

■Flaming grease outside a pan can be put out by covering with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

■When preparing flaming foods under the hood, turn the fan on.

Operating Instructions Care and

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

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Cleaning Troubleshooting Tips Consumer Support