GE 164D2966P161-1 Save These Instructions, Features Of Your Cooktop, Features of Your Cooktop

•Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

•If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

•Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

•Never leave jars or cans of fat drippings on or near your cooktop.

•To avoid possible damage to the cooking surface, do not apply the cleaning cream to the glass surface when it is hot.

•After cleaning, use a dry cloth or paper towel to remove all the cleaning cream residue.

•Read and follow all instructions and warnings on the cleaning cream labels.

SAVE THESE

INSTRUCTIONS

Important Safety Instructions

FEATURES OF YOUR COOKTOP

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	11	10	9	8	7	6
							Explained
Feature Index							on page
1	Radiant Surface Unit						3, 4, 6–12
2	Radiant Surface Unit Control Knobs						3, 4, 7, 8, 13
3	Model and Serial Numbers						2
	(Under the cooktop)
4	Glass Ceramic Cooktop						3–5, 9–13
5	Dual Radiant Surface Unit						3, 4, 8–12
6	Dual Radiant Surface Unit Control Knob						3, 4, 8, 13
7	Surface UNIT ON Indicator Light						6, 7
8	COIL SELECT Switch						8
9	Halogen Surface Unit Control Knob						8, 13
10 HOT SURFACE Indicator Lights							7
11	Halogen Surface Unit						3, 4, 7, 9–12

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Features of Your Cooktop