Using the surface units.
8
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Warmer Surface Unit
To turn on the warmer surface unit:
Touch the ON/OFF pad, then touch
the WARMER pad. The surface unit
will turn on to warmer power setting
W1 (low).
Use the (+)/(-) pad to choose
additional settings of W2(medium)
and W3 (high).
To turn off the warmer power settings,
touch the ON/OFF pad. To change from
the warmer settings to regular cooking
settings, press the WARMER pad. The
surface unit will be on power setting
L (low). The surface unit may then be set
to the desired setting using the (+)/(-)
pads. To turn off the surface unit, touch
the ON/OFF pad again.
Food Type Control Setting
Breads/Pastries W1 (LOW)
Sauces W2 (Medium)
Soups (cream) W2 (Medium)
Stews W2 (Medium)
Vegetables W2 (Medium)
Hot Beverages W3 (HIGH)
Soups (liquid) W3 (HIGH)
The chart above shows initial suggested settings
only. The temperature, type and amount of food,
and the time held will affect the quality of the
food.
CAUTION: Do not warm food on the WARMER
for more than two hours.
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to remove.
Use only cookware recommended for top-of-range
cooking.
The WARMER will keep hot, cooked food
at serving temperature. Always start with
hot food. Do not use to heat cold food.
Placing uncooked or cold food on surface
warmer could result in foodborne illness.
For best results, all food on the
WARMER should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented to
allow moisture to escape.
Always use potholders or oven mitts when
removing food from the WARMER as
cookware and plates will be hot.
A hot surface indicator light will glow
when the glass surface is hot and will
remain on until the surface has cooled
below 150°F.
ON
OFF
OR
WARMER