Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) E 10 7 Space evenly. Up to
Well Done 1/2 to 3/4″thick E 10 9 8 patties take about
the same time.
Beef Steaks
Rare†1″thick E 8 6 Steaks less than 1″
Medium 1 to 11⁄2l bs. E 10 8 thick cook through
Well Done E 12 10 before browning. Pan
frying is recommended.
Slash fat.
Rare†11⁄2″thick E 10 8
Medium 2 to 21⁄2lbs. E 15 14–16
Well Done E 25 20–25
Chicken 1 whole C 25 10 Reduce time about 5
2 to 21⁄2lbs., to 10 minutes per side
split lengthwise for cut-up chicken.
Brush each side with
melted butter. Broil
skin-side-down first.
Lobster Tails 2–4 C 13–16 Do not Cut through back of
6 to 8 oz. each turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1/4 to 1/2″thick E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired. Preheat
broiler to increase
browning.
Ham Slices 1″thick D 5 5 Increase time 5 to
(precooked) 10 minutes per side
for 11⁄2″ thick or
home-cured ham.
Pork Chops 2 (1/2″thick) E 10 10 Slash fat.
Well Done 2 (1″thick) about 1 lb. D 15 15
Lamb Chops
Medium 2 (1″thick) about 10 E 10 9 Slash fat.
Well Done to 12 oz. E 12 10
Medium 2 (11⁄2″thick) about 1 lb. E 14 12
Well Done E 17 12–14
28
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Using the lower oven.How to Set the Oven for Broiling
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
NOTE: Food can be broiled with the door
closed, but it may not brown as well because
the oven heating element will cycle on and off.
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Press the BROILHI/LO pad once for
HI Broil.
To change to LO Broil, press the
BROILHI/LO pad again.
Press the START pad.
When broiling is finished, press
the CLEAR/OFF pad.
NOTE: Broil will not work if the
temperature probe is plugged in.
Broiling Guide
The size, weight, thickness, starting
temperature and your preference for
doneness will affect broiling times. This
guide is based on meats at refrigerator
temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source: Safe
Food Book. Your Kitchen Guide.USDA
Rev. June 1985.)