Using traditional broil.

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Safety

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

NOTE: Food can be broiled with the door open or closed. However, if the door is closed, the food may not brown as well because the oven heating element will cycle on and off.

Select BROIL.

Select HI for high broil

or LO for low broil. LO is used to broil thicker cuts of meat without over-browning them.

Select START. We recommend preheating for 5 minutes with the door closed whether you broil food with the door open or closed.

Place the meat or fish on the broiler grid and pan.

Follow suggested rack positions in the Broiling Guide.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

When broiling is finished, press the CLEAR/OFF pad.

NOTE: The oven will automatically turn off after 3 hours of continuous broil.

Instructions Operating Instructions

Broiling Guide

 

 

Rack

First Side

Second Side

 

Food

Quantity and/or Thickness

Position*

Time, Min

Time, Min.

Comments

Ground Beef

2 lb. (8 patties)

D

10

8

Space evenly on pan.

 

1/2to 3/4thick

 

 

 

Up to 8 patties take about

 

 

 

 

 

the same time

Beef Steaks

1thick

 

 

 

Steaks less than 1thick

Med. Rare

D

11

10

Medium

(about 2–3 lbs.)

D

13

12

cook through before browning.

 

1 1/2thick

 

 

 

Cook first side just to turn

Med. Rare

D

14

13

meat color then finish second

Medium

(about 3–4 lbs.)

D

17

16

side to desired doneness.

 

 

 

 

 

Slash fat.

Chicken

1 whole, cut up,

C

35

25

 

 

about 3 to 3-1/2 lbs.

 

 

 

 

 

6 Bone-in breasts,

C

28

26

Brush each side with melted

 

12 to 14 oz. each

 

 

 

butter. Broil skin-side down

 

6 Boneless breasts,

D

12

10

first.

 

 

 

5 to 7 oz. each

 

 

 

 

Fish

4 Fillets, 1/4to 1/2thick

E

7

Do not

Place skin side down.

 

 

 

 

turn over.

Brush with olive oil.

 

4 Fillets, 3/4to 1thick

E

14

Do not

Place skin side down.

 

 

 

 

turn over.

Brush with olive oil.

 

4 Steaks, 1thick (about 2 lbs.)

E

12

12

Brush with lemon butter

 

 

 

 

 

before and during cooking,

 

 

 

 

 

if desired.

Lobster Tails

2–4, 8 to 12 oz. each

C

18–20

Do not

Cut through back of shell.

 

 

 

 

turn over.

Spread open. Brush with

 

 

 

 

 

melted butter after half of

 

 

 

 

 

broiling time.

Pork Chops

6 Chops, 1/2thick (about 2 lbs.)

E

9–11

7

Slash fat.

 

6 Chops, 1thick (about 4 lbs.)

D

23

14

 

 

Ham Slices

2 precooked, 1/2thick

D

13

6

 

Lamb Chops

4 Chops, 1-1/2thick,

 

 

 

 

Medium

D

12

9

Slash fat.

Well Done

about 1-1/2 lbs.

D

14

12

23

 

 

 

 

 

*NOTE: For double wall ovens, when using the lower oven, move up 1 rack position. Broil times may be faster on the lower oven.

Care and Cleaning Troubleshooting Tips Consumer Support

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GE JT930, JT980 Using traditional broil, Care and Cleaning Troubleshooting Tips Consumer Support, Broiling Guide

JT930, JT980 specifications

General Electric (GE) has made significant strides in the power generation and industrial equipment sectors, and their models ZET3038, ZET3058, JT980, and JT930 are testament to this commitment to excellence. Each of these models offers a unique blend of features, technologies, and characteristics designed to meet the diverse needs of modern industries.

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