Adjust the oven | GEAppliances.com |
You may find that your new oven cooks differently than the one it replaced.Use your new oven for a few weeks to become more familiar with it. If you stillthinkyour new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers,such as those foundin grocerystores,to checkthe temperature setting of your oven. These thermometers may vary
NOTE: This adjustment will only affectbakingand roastingtemperatures; it does not affectthe broiling temperature. The adjustment will be retained in memory aftera powerfailure.
Instructions Safety
To Adjust the Thermostat
Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.
Press the BAKE pad. A
The oven temperature can be adjusted up to (+) 35°F hotter or
When you have made the adjustment, press the START/ON pad to go back to the time of day display. Use your oven as you would normally.
Cleaning and Care Instructions Operating
The type of margarine will affectbaking performance!
Most recipesfor bakinghave been developed usinghigh fat productssuch as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same resultsas with a higherfat product.
Recipe failure can result if cakes, pies, pastries, cookiesor candiesare made with low fat spreads. The lower the fat content of a spreadproduct, the more noticeable these differencesbecome.
Federalstandards require products labeled“margarine” to containat least 80% fat by weight. Low fat spreads, on the other hand,contain less fat and more water.The high moisture contentof thesespreads affects the textureand flavor of baked goods. For best results with your old favorite recipes,use margarine, butteror stickspreads containing at least 70% vegetableoil.
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