Approximate
Item Amount I%werLevel The, Min.

soups

Waterbased 1to2servings High(10) 2to6
(lcup/serving) :3to4servings High(10) 7to11
1can(lo-oz.) High(10) 6t07
Milkbased 1to2servings Meal-High(7) 3to8
(1cup/serving) 3to4servings &fed-High(7) 8to12
1can(10-oz.) Meal-High(7) 6t07
Tip:Coversoupswithwaxpaperorplasticwrap, reconstituted

Viq@abkx

Smallpieces:peas,beans,corn,etc. 1to2servings High(10) 1to3
(%cup/serving) 3!04servings High(10) 3104%
1cm16=02. High(lo) ~J/!jt~d~
Largepicccsorwhole:asparagusspears, 1to2servings High(10) 1%to3
cornonthecob,ctc, 3to4servings High(10) 3to4M ~
1can(16-02.) High(10) 4t04ti ~
~
Mashed
~OtiWCS 1to2servings High(10) 1to3
(Y5cup/serving) —.
3to4servings —.
High(10) 3to6 —
—
Tip:COwrvegetablesformostc.vcnheating. --
—
-

Sauces -----

rn--

DcS$tXt:chocolate,butterscotch %alp High(10)
1cup High(10)
Meatormaindish,chunkytype:gibletgravy, %cup High(10)
spaghettisauce,etc. 1cup High(10)
1can(16s02,) High(iO)
Creamytype %cup High(10)
1cup High(lO)
Tip:Coverfbodtopreventspalter,
BakeryFoods
Cake,coffeecake,doughnuts,SWCCIrolls.
nutorfruitbread
Pie:fruit,nutorcustard
%~f~=inlp~e=lsJice
(useminimumtimeforcusuud)
Tip:Donotcover.
1piccc
2pieces
4pieces
9-in.mkeor
12rollsm’
doughnuts
:
4
6to8
1slice
2~lices
4slices
9-in.pie
Low(3)
Low(3)
Low(3)
Low(3)
Medium(5)
Medium(5)
Medium(5)
Medium(5)
High(10)
High(10)
Mecl-High(7)
Meal-High(7)
1A[0 1~
!4m?4
vito 1
%to1!4
Y2to 1
1to1%
2!4to3
5to7
—.
-—
—.
E’z
—.

GriddlePods

I%ncakes,F%mchtoastorwaffles(3-in.X4-in.)
Plain,notopping 2or3piwxs High(10) 1to1%
Syrup&butter 2or3pieces High(10) 1to1%
With2sausagopatties(cooked) 2or3pieces High(10) ~~@l%
Tip:Do notmwcr,
.—

Iw’wages .—

CMlx,tea,

cider,othwwatertmscd 1to2cups High(10) 1!4to3%
3to4cups High(10) 6t07
Cocoa,othermilktmscd Ito2cups Mcd-High(7) 2%to7
3to4cups Meal-High(7) 7to 10
Tip:DonOtCOvcr.
15