GE JVM130G warranty BakeryFoods, Soups, Viq@abkx, Sauces, GriddlePods

Item

soups

Waterbased

(lcup/serving) :

Milkbased (1cup/serving)

Tip:Coversoupswithwaxpaperorplasticwrap,

Viq@abkx

Smallpieces:peas,beans,corn,etc.

(%cup/serving)

Largepicccsorwhole:asparagusspears,

cornonthecob,ctc,

Mashed~OtiWCS

(Y5cup/serving)

Tip: COwrvegetablesformostc.vcnheating.

Sauces

DcS$tXt:chocolate,butterscotch

Meatormaindish,chunkytype:gibletgravy, spaghettisauce,etc.

Creamytype

Tip: Coverfbodtopreventspalter,

BakeryFoods

Cake,coffeecake,doughnuts,SWCCIrolls. nutor fruitbread

Pie:fruit,nutorcustard

%~f~=inlp~e=lsJice

(useminimumtimeforcusuud)

Tip:Donotcover.

GriddlePods

I%ncakes,F%mchtoastorwaffles(3-in.X4-in.) Plain,notopping

Syrup&butter

With2 sausagopatties(cooked)

Tip: Do notmwcr,

.—

Iw’wages

CMlx,tea,cider,othwwatertmscd

Cocoa,othermilktmscd

Tip:DonOtCOvcr.

Amount	I%werLevel
1to2 servings	High(10)
3 to4 servings	High(10)
1can(lo-oz.)	High(10)
1to2 servings	Meal-High(7)
3 to4 servings	&fed-High(7)
1can(10-oz.)	Meal-High(7)
reconstituted
1to2 servings	High(10)
3 !04servings	High(10)
1cm 16=02.	High(lo)
1to2 servings	High(10)
3to4 servings	High(10)
1can(16-02.)	High(10)
1to2 servings	High(10)
3to4 servings	High(10)
%alp	High(10)
1cup	High(10)
%cup	High(10)
1cup	High(10)
1can(16s02,)	High(iO)
%cup	High(10)
1cup	High(lO)
1piccc	Low(3)
2 pieces	Low(3)
4 pieces	Low(3)
9-in.mkeor	Low(3)
12rollsm’
doughnuts	Medium(5)
:
	Medium(5)
4	Medium(5)
6to8	Medium(5)
1slice	High(10)
2 ~lices	High(10)
4 slices	Mecl-High(7)
9-in.pie	Meal-High(7)
2or3 piwxs	High(10)
2 or3 pieces	High(10)
2or3 pieces	High(10)
1to2cups	High(10)
3to4 cups	High(10)
I to2cups	Mcd-High(7)
3 to4 cups	Meal-High(7)

Approximate

The, Min.

2to6

7to 11 6t07

3to8 8to 12 6t07

1to3

3104%

~J/!jt~d~

1%to3	~
3 to4M
4t04ti	~
	~
1to3	—.
	—.
3to6	—
	—
	--
	—

-----

rn--

—.

-—

—.

E’z

—.

1A[0 1~

!4m ?4 vito 1 %to 1!4

Y2to 1 1to 1% 2!4to3 5 to7

1to 1% 1to 1% ~~@l%

.—

1!4to3%

6t07

2%to7

7 to 10

15