Auto Roast Guide
●Place meats in a cooking bag in
●Insert probe as described in the Automatic Roasting section.
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| Winimum | Approx. Time |
| Hold* | loneness |
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Food | Code |
| Temp. | (minutes per pound) | Uinutes | Display | |||||
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Beef (5 lb. max.) |
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Tender Roast |
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| 160°F. |
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Medium | 1 |
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Well | 2 |
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| 170°F. |
| WELL | |||||
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Pork (5 lb. max.) |
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Loin Roast | 2 |
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| 170°F. | 10 | WELL | |||||
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Poultry (6 lb. max.) |
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Turkey Breast | 3 |
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| 185°F. | WELL | ||||||
(Insert probe |
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horizontally into |
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meatiest area.) |
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*Recommended standing tinne before ser~ring.
Automatic Simmer Guide (Auto Roast Code 4)
| Finat | Approx. |
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| Doneness |
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Food | Temp. | TimWours |
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| Comments | ||
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Beef |
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| SIM |
| Add enough liquid to just | |
Pot Roast | 180°F. |
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| cover meat. If adding |
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| vegetables make sure they are |
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| completely covered by liquid. |
Chili | 180°F. |
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| SIM |
| Precook meat. Place probe 1 | ||
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| inch from top surface. Stir |
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| after 3 hours, if possible. |
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Chicken |
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Stewing | 180°F. |
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| Add 4 cups liquid. Insert | |||
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| probe into meatiest area of |
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| inner thigh from below end |
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| and parallel to leg. Turn over |
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| after 1/2 of time. |
Broiler~rye | 180°F. |
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| SIM |
| Same procedure as above. | ||
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Haflork |
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| SIM |
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Roast | 180°F. |
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| Add 4 cups liquid. | |||
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soup | 180°F. |
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| SIM |
| Make sure that vegetables and | |
Stocw |
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Vegetable |
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| meat are covered by liquid. |
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| Stir every 3 hours. |
Split Pea | 180°F. |
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| SIM |
| Add enough liquid to cover | ||
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| peas at least 2 inches. Stir |
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| after 3 hours. |
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Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on Automatic Simmering, including guides and recipes.
Total time includes time to bring food to 180°F., and hold at that temperature until done.
Set Auto Simmer like Auto Roast as explained in the Automatic Roasting section. Display shows “SIM” and “CODE 4.”
Oven switches to Hold at 180°F., and continues holding at 180°F. until you remove food and turn off oven. If stirring is recommended, you can restart oven by touching the START pad again. Touch CLEAWOFF pad after cooking.
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