
Gtide to Use of the Oven SheM
●Use the shelf only when cooking food on 2 levels.
“Do not store or cook with metil shelf on floor of oven. Product damage may result.
● Use pot holders when |
handling metal shelf and |
Extra steam generated from | Positioning the Shelf | |||
multiple food cooking may make |
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cookware hotter than with regular |
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microwaving. |
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Cookware | for | Shelf |
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Heating | and | Reheating |
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cookware. They may be hot. |
● Do not store microwave |
browning dish on metal shelf. |
The
When microwaving with the oven shelf, some techniques will differ from the Cookbook that came with your oven. It is important to arrange foods properly (shown on the next page). Cookware size is important; select from among the suggestions at right. Also, food
Batters and dough foods and also uncooked foods which need to be prepared from scratch should be cooked without the oven shelf, following cookbook directions.
Use pot holders when handling foods heated together with your oven shelf, especially when heating larger amounts of food in
Before placing food in the dishes, check to see that they will fit together on or
Cookware for heating or reheating include 1 cup measuring cup,
Leftovers may be placed in small individual ceramic or plastic bowls or divided plates.
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To insert shelf, tip the back slightly and fit the shelf support guides onto the suuuort guides located on each side o~ ~he o~en in the rear.
Next, lower the front until the shelf support guides fit onto the support guides located at each side of the oven in the front.
When properly positioned, the shelf should fit snugly in place, be level and not touch the back or side wall of the oven.
If arcing occurs when using the shelf to cook more than one food at the same time, turn the oven off. Make sure the shelf is positioned
vou are not usin~ it.
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Use wax paper or plastic wrap instead of lids on casseroles. Lids may add too much height to dish.
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