Vegetable

Amount

Time

Comments

 

 

 

 

Corn

 

 

 

(frozen kernel)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons

 

 

 

water.

Corn on the cob

 

 

 

(fresh)

1 to 5 ears

3 to 4 min.

In 2-qt. oblong glass baking dish, place

 

 

per ear

corn. If corn is in husk, use no water;

 

 

 

if corn has been husked, add 1/4 cup

 

 

 

water. Rearrange after half of time.

(frozen)

1 ear

5 to 6 min.

Place in 2-qt. oblong glass baking dish.

 

2 to 6 ears

3 to 4 min.

Cover with vented plastic wrap.

 

 

per ear

Rearrange after half of time.

Mixed

 

 

 

vegetables

 

 

 

(frozen)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons

 

 

 

water.

Peas

 

 

 

(fresh, shelled)

2 lbs. unshelled

9 to 12 min.

In 1-qt. casserole, place 1/4 cup water.

(frozen)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons

 

 

 

water.

Potatoes

 

 

 

(fresh, cubed,

4 potatoes

9 to 12 min.

Peel and cut into 1 inch cubes. Place

white)

(6 to 8 oz. each)

 

in 2-qt. casserole with 1/2 cup water.

 

 

 

Stir after half of time.

(fresh, whole,

1 (6 to 8 oz.)

3 to 4 min.

Pierce with cooking fork. Place in

sweet or white)

 

 

center of the oven. Let stand 5 minutes.

Spinach

 

 

 

(fresh)

10 to 16 oz.

5 to 7 min.

In 2-qt. casserole, place washed spinach.

(frozen,

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons

chopped

 

 

water.

and leaf)

 

 

 

Squash

 

 

 

(fresh, summer

1 lb. sliced

5 to 7 min.

In 112-qt. casserole, place 1/4 cup water.

and yellow)

 

 

 

(winter, acorn

1 to 2 squash

8 to 11 min.

Cut in half and remove fibrous

butternut)

(about 1 lb. each)

 

membranes. In 2-qt. oblong glass

 

 

 

baking dish, place squash cut-side-

 

 

 

down. Turn cut-side-up after 4 minutes.

 

 

 

 

17

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GE JVM142, JVM1410 owner manual Corn, Mixed Vegetables, Peas, Potatoes, Spinach, Squash

JVM142, JVM1410 specifications

The GE JVM1410 and JVM142 are compact and efficient microwave ovens that blend convenience with advanced cooking technologies. These models are designed to cater to the needs of modern kitchen environments, delivering powerful performance while maintaining ease of use.

One of the standout features of the GE JVM1410 is its 1.4 cubic feet capacity, which is spacious enough to accommodate various dishes yet compact enough to fit in tight spaces. The JVM142 offers a slightly larger capacity, making it ideal for families or those who often cook larger meals. Both models come with a sleek, stainless steel exterior that adds a contemporary touch to any kitchen décor.

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