Cooking by Temperature
Internal temperature is the best test of doneness for many fa.
Temp Cook/Hold takes the guesswork out of cooking because the oven automatically switches to Hold setting after reaching
the preset food temperature and maintains that temperature for up to one hour or until you touch the CLEAR/OFF pad.
The ‘lkmperature Probe
HA~OLE
CASLE
The temperature probe is a fti thermometer that gauges the internal temperature of your fd; it must be used when using Temp Cook/Hold or Auto Roast. To utilize your probe properly, follow directions for use and insertion in this book in the Automatic Roasting section.
Howto!IkmpCookaR&d Beef Rib ~O$tSt to Medium
Step 1: Insert temperature probe and attach probe securely in oven wall. Close the door.
fkp 2: Touch TEMP COOKI
HOLD. The display panel shows
~~F~$ ~~_R 1o:’ “ENTER
TEMP” flashes.
Step 3: Touch 1,2,5 for 125°F. “TEMP COOK” flashes. “125F” and “POWER 10” show on display.
Step 4: Touch POWER LEVEL pad. “ENTER POWER” flashes.
Touch 5 for medium power. “TEMp COOK:’ “~5~’ ad
“POWER 5“ show on display.
Step 5: Touch START. If internal temperature of the roast is less than %)%, displ~ will sbv “COW’ or if temperature is 90”F. or above, display shows temperature counting up.
Step 6: When 125°F.is reached, the oven will sound and display “HOLD”. The uven will then hold 9the temperature.
Step % Touch the CLEAIUOFF pad to stop the cycle.
Step 8: Remove probe and fbod from th~ oven.
c00khlgTIPS
●Use a lower power level; it will heat more evenly even though requiring more time.
QBesure frozen ibodhasbeen completely defbted beibm inserting probe. Probe may break off if used in frozen foods.
●Use the clip to keep the probe in place while heating.
●Cover foods loosely for moisture control and quick, even heating.
Questionsand Answers
QAfter If~thesteps
and touched the ST~ pad, “ERROR” flashed in the display andasignal sounded. W@’s Wrculg?
A.“ERROR” flashes if you set
the temperature either below 90”F. or above 199”F.The uven tells you, between the flashing of “ERROR;’ what incorrect entry was made. To
Q Are there any f~ | I can’t |
‘IkmpCook? |
|
A.Yes. Delicate butter icings, ice cream, frozen whipped toppings, etc. soften rapidly at warm temperatures. Batters, doughs and frozen foods are also difficult to cook precisely with the probe. It’s best to time cook these foods.
QWhy did “PRC)BE” flash on the display after I touched the SIART pad?
A. “PROBE” will flash if you don’t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOWHOLD pad and forget to use the probe.
QCan Ileavemyprobeinthe oven if it’s not inserted in fd?
A. No, if it touches the oven wall, you may damage the oven.
QCan I lkmp Cook different portions offal at different temperature?
A.Yes. The temperature probe gives you the f%eedomto cook different portions of food at different temperatures to suit individual eating styles. Simply place probe in fti and change temperature setting as needed.
