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IIMPORTANTSAFETY Instructions |
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● r)on’tddhwti!hfzen~ |
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longerexposuresto~“’, |
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innarrowIEckEdbotdes(e$peciay | ||||||||||||||
carbonatedbevemges)Even. | if | IWhesemasons: 1)Usemiamm.~~whennot in use. | ‘; |
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the containeris opened,pressure | P~ti~Odytiwe~~ |
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| not store arkook withshelf | ||||||
can buildup. Thiscancausethe | strict compliancewiththeutensil |
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| ~, on floor ofoven. Eroductdamage | |||||||||||||
containerto burst, resultingin | manufactm#s I’ecOmmmdatiuns. | |||||||||||||
injury. |
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| z) I?onotsubjec@mptyM |
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@usemetdoniyasfiirdedin | tomimowWing.3)DolMp!mmit |
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cookbook.TV dinpm maybe | chikirento useplastic.utends |
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micnmm?edinibihysiessthan’ | withoutComplewsupefiion. |
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| dish on she~ theshelfcould | |||||||||||
3/4”high; removetop ibil cover | ● when cooking porkJWnv |
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and return trayto box. When |
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usingmetal in microwavemm, | cookthemeatto anihterM |
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keep xnetd (otherthan metal ~ | temperatureofMast 160% |
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shelf) at | Thisassuresthat,in.themte |
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sides of oven. |
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● Cookingutensilsmaybecome | presentin the meat, itwill be |
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| packedwiththemikrowaveoven. | |||||||||
killedandmeatwiWesaMoeaL |
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hot tKCitUSeof heat trandkrred |
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| ‘ ●IMWxhaustiiliinyoul’oveil | ||||||||||
● Boilingeggsis not |
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fromthe heatedfbod. M hoIders |
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| will operateautomatieldly | ||||||
maybeneededto handlethe |
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| undercertainconditions(see | |||||||||||
utensiL |
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| oven.Pressurecanbuildup insi& |
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| AutomaticFan Fkaturq page | |||||||||
● sometim~ | the ovenfloor can | eggydk and maycauseit to burst, |
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| 6). While the fhis | qerati~ | |||||||||||
resultingin injury. |
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becometoo hot to touch.Be |
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| caution | isrequired toprevent | |||||||
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can#ultouchingthe floorduring | ● Foodswith unimken outer |
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| the starthg andSpre@ngof | |||||||||
and stir cooking. |
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| %*W suchas potatoes,sausages, |
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| . tomatoes,apples,chickenlivers |
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o Foodscookedin liquids(such ● |
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| the exhaustbk | inase. For | |||||||||
as pasta)mq | tendto boil over | andother giblets,and eggyolks |
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| thisreason: | - | j “ | ||||||
morerapidlythanfbodscon@ining | (seepreviouscaution)shouidbe |
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piemedto allowsteamto *cape |
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less moisture. Shouldthis occur, |
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| unattendedat highheatsaltings. | ||||||||||
duringcooking. |
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refixto page 15fir instructionson |
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| BoilOvercausessmokingand | |||||||||
● “Boilabl&cookingpouches |
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huwtockantheinsideoftheoven. |
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| greasyspilkwershit | mayignite | |||||||||
● | not use a | andtightiych)sed@stic bags |
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| and spreadif ventfinis operating. | ||||||||
thermometerin fd | youare |
| shouldbe slit, piercedor vented |
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| Tbminimizeautomatich | |||||||
microwavingunlessthethermometer | as directedin cookbook.If they |
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| operation,use adquate sized | |||||||||
is designedor recommendedfir | are not, plasticcouldburst during |
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| utensilsanduse highheat settings | ||||||||||
use in the microwaveoven. |
| or immediatelyafter cooking, |
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| onIywhennecamry. |
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● Removethe temperature |
| possiblyresultingin injury.Also, |
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| ofagrease~ | |||||||||
| phstic storagecontainersshouId |
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| smotherflamingpan on surhce | |||||||||
probefiwmthe ovenwhennot |
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beat least partiallyuncovered |
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| unit bycoveringpan completely | ||||||||||
usingit to cookwith. If youleave |
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becausethey fbrma tightseal. |
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| with | ||||||||||
the probe insidethe ovenwithout |
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Whencookingwithcontainers |
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insertingit in M or liquid, and |
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tightlycoveredwithplasticwrap, |
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| underthe | |||||||||||
turn on microwaveenergy,it can |
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removec#eringcaRfLIHyanddireCt |
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createdxtricd | arcingin the |
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| ovenwiththe vent*operating | ||||||||||
| steamawaytim handsand fkce. |
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ovenand damageovenwalls. |
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| becauseit mayspreadthe flames. | |||||||||
| ● Spontaneous |
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● |
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| hoodandgreasefihm | |||||||||
certainspecialcircumstances, |
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| dean, accordingtoMructionson | ||||||||||
designedfix microwavecooking |
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liquidsmaystart to boil during |
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| pages 16and 17,to maintaingood | ||||||||||
are very useful,but shouldbe |
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| or shortlyafter removalfromthe |
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| ventingand avoidgreasefires. | |||||||||
usedcarefidly.Evenmicrowave |
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microwaveoven.Topreventburns |
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plasticmaynot be as tolerantof |
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tim splashingliquid, stir the |
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| SAW THESE | ||||||||||
overcookingconditionsas are |
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| liquidbriefly beforeremovingthe |
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glassor ceramicmaterialsand | containerfkomthemicmwaveoven. |
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| INSTRUCTIONS | ||||||||||
maysoftenor char if subjectedto |
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short periodsof overcooking.In | 4 |
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