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It is intended to help you operate and maintain your new microwave oven properly.
Keep it handy for answers to your questions.
If you don’t understand something or need more help, write (include your phone number):
Consumer Affhirs GE Appliances Appliance Rark Louisville, KY40225
W* down the model and serial numbers.
You’llfind them on a label inside the oven on the upper left side.
These numbers are also on the Consumer Product Ownership Registration Gird that came with your microwave oven. Before sending in this card, please write these numbers here:
bid Number
Use these numbers in any correspondence or service calls concerning your microwave oven.
Besureyourmicmwwe ovenhq@s&md ●
It is important that we know the location of your oven should a need occur for adjustments.
Your supplier is responsible for ~istering you as the uwner.
Please check with your supplier
to be sure he has done so; also send inWWoWmerPmductownemhip Registration Cad. If you move, or if w are not the original purchaser please write to us, stating model and serial numbm. This appliance
Imrstbemgisted.p leaset)e
certain that it ill.
.
write to:
GE Appliances
_ PrOduct Service
Appliance Park
Louisville, KY40225
If you received a
damaged oven...
Immediately contact the dealer (or builder) that sold you the microwave oven.
tive time@ money.
B@weyourequestservice...
check the Problem Solver on pages 20 and 21. It lists causes of minor operating problems that you can correct yourself.
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●Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring CUPS, custard cups, pottery or china dimerware which does not have metdlictri morglaz ewitiarnetic sheen can be used. Some cookware is labeled “suitable fix rnicruwaving~’
If you are unsure, use this dish test: Measure 1 cup water in a glass cup. Place in oven on or beside dish.
Microwave
●Paper towels, wax paper and plastic wrap can be used to cover dishes in oder to retain moisture and prevent spattering.
●some rnicrowwd f- require
stirring, rotating or rearranging. Check your cookbook.
●Steam builds up pressure in fds which are tightly cavered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.
