GE JVM141H warranty Auto Roast Guide, Automatic Simmer, Auto Roast code

Auto Roast Guide

●Use containers and coverings as directed at left. Place probe correctly in roast before cooking.

. When oven beeps and flashes “TURN1’ turn meat over.

●Recommended codes are also shown inside oven on Auto Roast Guide.

		Final	Approx. Time	Hold*
Food	Code	Temp	(Min. per lb.)	Minutes
Beef
Tender Roast	1	130°	12-14	5-1o
Rare
Medium	2	140°	14-16	10-15
Well	3	165°	17-18	30
Pork			18-20	20	I
Loin Roast	4	175°
Poultry			13-15	20
Whole Chicken (3 lbs.)	5	190°
Turkey Breast	4	175°	13-15	20
(Insert probe horizontally into meatiest area.)

*Recommended standing time before serving.

Automatic Simmer

(Auto Roast code 6)

Your cookbook has information on automatic simmering, including guides and recipes.

Total time includes time to bring food to 180°F. and hold at that temperature until done.

Set Automatic Simmer like Auto Roast, example at left. Display shows “COOL’ until food is 90°F., then switches to show food temperature until 180°F.

Oven switches to Hold at 180°F., until you remove food and turn off oven. If stirring is recommended, you can reset oven by retouching START. Touch CLEAR/OFF after cooking.

Automatic Simmer

Auto Roast code 6)
		Approx.
Food	Time/Hrs.
Beef	6-8
Pot Roast*
Stew	6-8
Chili	11-13
Chicken*	11-12
Stewing
Broiler/Freer		4-6
Ham or Pork		4-6
Roast
soup	3-6
Stock/Vegetable
Split Pea		13-15

*For frozen, add 2 to 3 hours.

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