MO~MT SAFETY mSTRUcTIONS (co~ti~u~)

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*Don’t defrost frun beverages in nm necked boties (especiWy carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, resulting in injury.

Use metal only as directed in cookbook. TV dinners maybe microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using metal in microwave oven, keep rneti (other than metal shelfl at least l-inch away from sides of oven.

Cooking utensils may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the utensil.

*Sometimes, the oven floor can become too hot to touch. Be careful touching the floor during and after cooking.

*Foods cooked in liqui& (such as pasta) may tend to boil over more rapidy than Ws containing less moisture. Shodd this occur, refer to page H for instructions on how to clean the inside of the oven.

*Thermometer-Do not use a thermometer in tied you are rnicmving urdess the thermome@r is designed or recommended for use in the microwave oven.

Remove the temperature

probe from the oven when not using it to cook with, If you leave the probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage oven walls.

PWic utensils-Plastic utensils designed for microwave cooking are very useful, but should be used carefully. Even microwave plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In

longer exposures to overcooking, the food and utensils could ignite. For these reasons: 1) Use microwave plastics only and use them in strict compliance with the utensil manufacturer’s recommendations.

2)Do not subject empty utensils to microwaving. 3) Do not permit children to use plastic utensils without complete supervision.

When cooking pork, follow our directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

Boiling eggs is not recommended in a microwave oven. Pressure can bufid up inside egg yolk and may cause it to burst, resulting in injury.

Q Foods with unbroken outer

“skin” such as potitoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.

. ~$Bofiabl~” cooking ~uchm

and tightly cIosed plastic bags should be slit, pierced or vented as directed in cookbook. If they are not, plastic could burst during or immediately aRer cooking, possibly resulting in injury. Also, plastic storage containers should beat least partially uncover~ because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefu~y and direct steam away from hands and face.

. spontaneous boiling—Under certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent bums from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

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. Use of the shelf accessory.

—kmove the shelf from oven when not in use.

–Do not store or cook with shelf on floor of oven. Product damage may result.

–Use pot holders to handle the shelf and utensfis. They maybe hot.

–Do not use microwave browning dish on shelf; the shelf could overheat.

Have it installed and properly grounded by a qu~fied installer. See the special instigation booMet packed with the microwave oven.

The exhaust fan in your oven will operate automatically under certain conditions (see Automatic Fan Feature, page 6). While the fan is operating, caution is required to prevent the starting and spreading of accidental cooking fires while the exhaust fan is in use. For this reason:

–Never leave surface units unattended at high heat settings. Boilover causes smoking and greasy spillovers that may ignite and spread if vent fa is operating. To minimize automatic fan operation, use adequate sized utensils and use high heat settings ody when necessary.

—In the event of a grease fire, smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray.

–Never flame foods under the oven with the vent fan operating because it may spread the flames.

–Keep hood and grease filters clean, according to instructions on pages 16 and 17, to maintain good venting and avoid grease fires.

SA~ T-E ~STRUCTIONS

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GE JVM141H warranty MO~MT Safety mSTRUcTIONS co~ti~u~, Foods with unbroken outer, Use of the shelf accessory

JVM141H specifications

The GE JVM141H is a compact and efficient microwave oven that combines practicality with advanced technology, catering to the needs of modern kitchens. This countertop microwave is designed for quick cooking and reheating, making meal preparation smooth and convenient for busy households.

One of the standout features of the GE JVM141H is its 1.4 cubic feet capacity, providing ample space for a variety of dishes. Whether you need to heat up leftovers or cook a quick meal, this microwave can accommodate large plates and bowls effortlessly. The microwave’s 950 watts of cooking power ensure that food is cooked evenly and quickly, delivering reliable results for every task.

Equipped with a turntable, the GE JVM141H promotes even cooking by rotating food as it heats. This feature helps to eliminate cold spots and ensures that meals are ready in a timely manner. Additionally, the microwave offers multiple power levels, allowing users to customize cooking intensity for different foods, from defrosting vegetables to reheating casseroles.

The GE JVM141H also incorporates a range of convenience features, including a one-touch popcorn button, which simplifies snack preparation, and a timer that allows users to keep track of cooking times easily. The microwave includes a delay start option, enabling users to set cooking times that coincide with their schedules.

On the technological front, this model features an intuitive control panel that is user-friendly, with easy-to-read buttons and an LCD display. The interior is designed with easy-clean materials, simplifying the maintenance process and ensuring a hygienic cooking environment. Moreover, the JVM141H includes a child lock feature, which enhances safety by preventing unintended use.

The sleek design of the GE JVM141H allows it to blend seamlessly into any kitchen décor, while its stainless steel finish ensures both durability and style. Efficiently engineered, this microwave meets modern energy standards, making it a more environmentally friendly option for kitchen appliances.

Overall, the GE JVM141H stands out as a reliable and versatile microwave oven, perfect for anyone looking to enhance their cooking experience with technology that prioritizes efficiency and safety. Its thoughtful design and feature set make it an excellent addition to any kitchen, aiming to simplify meal preparation while delivering outstanding cooking results.