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Vegetable | Amount | Time | Comments |
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Corn |
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(frozen kernel) | 5 to 7 min. | In | |
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| water. |
Corn on the cob |
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(fresh) | 1 to 5 ears | 3 to 4 min. | In |
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| per ear | corn. If corn is in husk, use no water; if |
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| corn has been husked, add 1/4 cup |
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| water. Rearrange after half of time. |
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| (Turntable should be turned off.) |
(frozen) | 1 ear | 5 to 6 min. | Place in |
| 2 to 6 ears | 3 to 4 min. | Cover with vented plastic wrap. |
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| per ear | Rearrange after half of time. |
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|
| (Turntable should be turned off.) |
Mixed |
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vegetables |
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(frozen) | 5 to 7 min. | In | |
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| water. |
Peas |
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(fresh, shelled) | 2 lbs. unshelled | 9 to 12 min. | In |
(frozen) | 5 to 7 min. | In | |
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| water. |
Potatoes |
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(fresh, cubed, | 4 potatoes | 9 to 12 min. | Peel and cut into 1 inch cubes. Place in |
white) | (6 to 8 oz. each) |
| |
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| after half of time. |
(fresh, whole, | 1 (6 to 8 oz.) | 3 to 4 min. | Pierce with cooking fork. Place in |
sweet or white) |
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| center of the oven. Let stand 5 minutes. |
Spinach |
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(fresh) | 10 to 16 oz. | 5 to 7 min. | In |
(frozen, | 5 to 7 min. | In | |
chopped |
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| water. |
and leaf) |
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Squash |
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(fresh, summer | 1 lb. sliced | 5 to 7 min. | In |
and yellow) |
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(winter, acorn | 1 to 2 squash | 8 to 11 min. | Cut in half and remove fibrous |
butternut) | (about 1 lb. each) |
| membranes. In |
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| baking dish, place squash |
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| down. Turn |
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| (Turntable should be turned off.) |
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