GE JVM1420, JVM1443, JVM1441, JVM1440, JVM1421 owner manual Microwave 7 rms

Microwave 7 rms

Arcing is the microwme term for sparks in the oxen. Arcing is

caused Ix}:

• the metal shelf being installed incorrectly and touching the microwa_ e walls.

_ iI

•metal or t_)il touching the side of the o_en.

•t_)il that is not molded to food (upturned edges act like

_ll'l te 1"11"1_ls),

• metal such as twist ties, poultry pins, gold-rimmed dishes.

• recycled paper towels containing small metal pieces.

Co_ers hold in moisture, allow for more e_en heating and reduce

cooking time. \._nting plastic wrap or co_ering with wax paper ,,llows ex, ess ste,,m to es,,q_e.

In a regular o_en, )ou shield chicken breasts or baked foods to

pre_ent o_et_t)rowning. _Then microwa_ing, }ou use small strips of t))il to shield thin parts, such as the tips of wings and legs on

poultr}, which would cook before larger parts.

Standing Time _'hen }ou cook with regular oxens, foods such as roasts or cakes are

allowed to stand to finish cooking or to set. Standing time is

especiall} important in microwaxe cooking. Note that a microwaxed

cake is not placed on a cooling rack.

VentingAfter coxering a dish with plastic wrap, )ou xent the plastic wrap 1))

turning back one corner so excess ste_lll/ C_lll escape.

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