GE JVM1420 I,.I, Safetyfact, Superheatedwater, oven is not always present THISCOULDRESULT, necks

SAFETYFACT

SUPERHEATEDWATER

Liquids,such as water, coffee or tea, are able to be overheatedbeyond the boilingpoint without appearingto be boiling. Visible bubblingor boiling when the container is removedfrom the microwave

oven is not always present.

THISCOULDRESULT

IN VERYHOT LIQUIDS SUDDENLYBOILINGOVER WHEN THECONTAINERIS DISTURBEDORA SPOON OR OTHERUTENSILIS INSERTEDINTO THELIQUID.

To reduce the risk of ii/jury to persons:

--Do not overheat the liquid.

--Stir the liquid both

betore and halt_vay

through heating it.

--Do not use straight-

sided containers with

narrow		necks.
--After		1-1eating,		allow		the
container			to	stand	in
the	microwave			oven		tor
a short		tinie		belore
renioving			the	container.
-- Use	extrenie			care	when
inserting		a	spoon		or
other		utensil		into	the

•Avoid heating baby tood in glass jars, even with the lid olE Make sure all inlimt tood is thoroughly

cooked. Sill" tood to

distribute the heat evenly. ]Be carefitl to prevent scalding when warniing

torniula or breast nIilk.

The container nIay tcel cooler than the nIilk really is. Alwa}:s test the nIilk

belore tceding the baby.

•Don't deli()st ti()zen

beverages ill llarrow-

necked bottles (especially

carbonated beverages).

Even if the container is

opened, pressure can build up. This can cause

the container to burst,

possibly resulting in ii/jury.

•Hot toods and steani

can cause burns. ]Be carefitl when opening

any containers of hot

tood, including popcorn

bags, cooking pouches and boxes. To prevent

possible iI/juIT, direct steanI away fl'onI hands and lace.

I,.I

•Do not overcook

potatoes. They could

dehydrate and catch

fire, causing daniage

to yO/lr ()Veil.

•Cook nieat and poultry

tlloroughly--nI eat to at least an INTERNAL

teniperature of 160°F

and poultry to at least an

INTERNAL teniperature

of 180°F. Cooking to these teniperatures

usually protects against

toodborne illness.

container.