GE JVM1420 Vegetable Amount Time Comments, Cornonthe cob, flesh, Peas, fiesh, shelled, 16 oz

Vegetable Amount Time Comments

Corn

Ifi'ozen kernel) ]O-oz. package

Cornonthe cob

(flesh	J	]	to	5	ears
(fi'ozen	_	]	e;tr
		2	to	6	ears
Mixed
vegetables
i fi'ozen')		l O-oz.			package
Peas
(fi'esh.	shelled	2	lbs.		unshelled
(flozen)		]O-oz.			package
(fiesh,	cubed,	4	potatoes
white)		(6	to		8 oz. each
(flesh,	wh0!e,	]	(6	toSoz.)
sweet	or white)
(flesh)		10 to			16 oz.
(fl0zen;		lO-oz,			package
chopped
and leaf)

5

to

7

rain.

In

1-qt.

casserole,

place

2

tablespoons

water.

3

to

4

rain.

In

2-qt.

oblong

glass

baking

dish,

place

per

ear

corn.

If

corn

is

in

husk,

use

no

water;

if

corn

has

been

lmsked,

add

1/4

cup

water.

P,earrange

after

half

of

time.

5

to

6

rain.

Place

in

2-qt.

oblong

glass

baking

dish.

3

to

4

rain.

Cover

with

vented

plastic

wrap.

per

ear

P,earrange

after

half

of

time.

5

to

7

rain.

In 1-qt. casserole,

place

3

tablespoons

water.

9

to

12

rain.

In 1-qt. casserole,

place

1/4

cup

water.

5

to

7

rain.

In 1-qt. casserole,

place

2

tablespoons

water.

9

to

12

rain.

Peel and

cut

into

1

inch

cubes.

Place

in

2-qt.

casserole

with 1/2

cup

water.

Stir after half of tim e.

3

to

4

rain.

Pierce

with

cooking

ti)rk. Place in

center

of the

oven.

I.et

stand

:5 minutes.

5

to

7

rain.

In 2-qt. casserole,

place

washed

spinach.

5

to

7

rain.

In

1-qt.

casserole,

place

3

tablespoons

water.

(flesh,	summer	1	lb. sliced
and yellow)
(wimer	_acorn	1	t( )c 2	squash
butternut)		(about		1 lb. each)

5 to 7 rain.

8 to 11 rain.

In 1½-qt. casserole, place 1/4 cup water:

Cut in half and remove fibrous

membranes. In 2-qt. oblong glass baking dish, place squash cut-side-

down. Turn cut-side-up after 4 minutes.

17