Questionsim.IAmwers
Q
A.WhenusingCode1,thereisno secondphaseofminutescounting down.Allthecookingiscompleted inthefirstphaseorAuto.
Q.Ifrny foodisnotcompletely cookedafter usingthe suggested AutoCookControlCode,what should~dO?
A.Thick,starchyordensefoods mayrequiresomeadditionaltime cookingUseTimeCookI. and PowerLevel10fora fewminutes untilcompletion.
QDoallfreshor fhzen vegetables requirea standingperiodafter cookingwithAutoCook?
A.Mostvegetablesarecookedto acrispstateduringAutoCook, justasinregularmicrowaving. Therefore,it isrecommendedthat youletthevegetablesstandforup to5minutesdependingonsizeand densityofpieces.Thisstanding timealsoenhancestheoverall flavorandappearanceofmost vegetables.
Q.Whatif I don’tfullycoverthe dishin lhkl Cook?
A.Ovensensessteamtooquickly whichshortensthecookingtime thusleavingundercookeddish. covertightiyandresetAutoCook.
Q.Dothe shapeaandsizesof foodmakea dM’fiwencewhen U$ifig AutoCook?
A.Yes,insomecases,larger pieceswillrequireadditional TimeCookingBesuretocheck. suggestedarrangementofpiecesin thedish,sinceproperarrangement isoftena successfultipinregular microwaving.
Q.Dofreshorfrozenvegetables requirenter whenusingAuto cook?
A.Yes.Addwaterasrecommended oncharttothevegetablesandcover wellforeven,completecooking.
IQShouldI. useAutoCookto cookpuddingorsauces?
A.Mostpuddingandsaucerecipes requirestirringmanytimesduring cooking;therefore,TimeCookis recommended.
Q.Myscallopedpotatoeswere notcompletelycookedwhenI removedthedishafterAuto cook. what iswrong?
A.Ifyoupreparedthesauceinthe ovenpriortocombiningthesauce withpotatoes,theremayhavebeen toomuchremainingmoisturein theoven.Makesureyoudrythe ovencompletelybeforeusingAuto Cooksincethisfunctionoperates properlybysensingsteaminthe oven.Also,startingAutoCook withhotf~ds createssteaminthe oventoosoon,anddecreasesthe firstsensingcycle.
Q.Aretheremy otherfoods whicharebestTimeCooked, ratherthanAutoCooked?
A.Bakeryfds, candies,melted chocolateor foodswhena dryor crispsurfaceisdesirable,are cookedbestbyTimeCook.
Q.Wouldmyplasticcontainers withverytightfittinglidsbe appropriateforAutomatic cooking?
A.No,mosttypesofpiastic storagedishes,buttertubs,etc. withtightfittinglidsarenot rwxmmendedformicrowaving. Alsotightfittingplasticlidsmay preventadequatesteamfrom escapingandfoodmaynotcook properlyduringAutomatic Cooking.
Q.1triedtowarmsomechow rneinnoodlesusingAutoCook. Whydidn’tthiswork?
A.Foodmusthavesomemoisture inordertocreatesteamwhich helpstheautosensorfunction. Extremelydryfbodssuchaschow meinnoodles,potatochipsand othersuchfoodsdonothtive enoughmoisture.
Q.MayI useAutoCookwhenI amcookingrnrmyfoodsinmore thanonedishorcasserole?
A.No,becauseofdifferentfmcl densities,attentionneededduring cooking,andfoodamounts,itis besttouseTimeCookwhen cookingmanyfoods.
Q.Whywasmyroastnot
fullycookedeventhoughthe temperatureonthereadout wascorrectandAutoRoast completed?
A.WhencookingwithAutoRoast, thetemperatureprobemustbe insertedproperlyasfullydescribed intheCookbook,
Q.Arethereanyparticular trivetsthatworkbetterthan others?
A.Yes,flatglasstrivetssuchas lidsordishcoversgivemoreeven cookingresultsthanplastictrivets.
trivetsrequiremeatiobeturned e overmorefrequentlybecausethe griddesignandlegtiallowthe bottomofthemeattostaycooler asitcooks,thanglasstrivetsdo.
Q.Whydoesn’ttheroast
continuecookingduringthe standingorholdingtime?
A.‘I’heovenautomaticallyreaehes finishedtemperatureandthen decreasestoa lowerpowerlevelto preventovercookingThusaneven. temperatureismaintained.
Q.1enteredAutoDefrostCode 19thenthenumber4 for4 lbs.of chickenThereadoutflashed.
%tart??butwhenI touched START,%UKNV$flashed. Why?
A.Youmustenter4 and0 denoting 4 ibs,TbttchCL13AR/OFFandbegin again.“ERROR’willalsoflashif animproperweighttbrthatparticular codehasbeenentered.
